Eastern Europe vs Syrian Arab Republic: Artichokes — Yield
Artichokes — Yield over time
- Eastern Europe
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 38,544 kg/ha against 27,000 kg/ha in Eastern Europe, a difference of 11,544 kg/ha.
That makes Syrian Arab Republic's figure about 1.4 times Eastern Europe's.
The two have swapped places 3 times across 23 shared years of data; in 1999 it was Syrian Arab Republic ahead.
Eastern Europe ranks 2nd and Syrian Arab Republic ranks 1st of 21 groups.
Syrian Arab Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,500 kg/ha | 10,643 kg/ha | 3,143 kg/ha | Syrian Arab Republic |
| 2000s | 9,521 kg/ha | 13,229 kg/ha | 3,708 kg/ha | Syrian Arab Republic |
| 2010s | 9,850 kg/ha | 17,142 kg/ha | 7,292 kg/ha | Syrian Arab Republic |
| 2020s | 14,914 kg/ha | 21,874 kg/ha | 6,961 kg/ha | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher artichokes — yield, Eastern Europe or Syrian Arab Republic?
- Syrian Arab Republic, at 38,544 kg/ha against 27,000 kg/ha in Eastern Europe as of 2024.
- What is the difference in artichokes — yield between Eastern Europe and Syrian Arab Republic?
- 11,544 kg/ha, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Eastern Europe and Syrian Arab Republic?
- 23 years are reported by both, from 1999 to 2021.
- How do Eastern Europe and Syrian Arab Republic rank globally for artichokes — yield?
- Eastern Europe ranks 2nd and Syrian Arab Republic ranks 1st of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Artichokes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.