Artichokes β€” Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Artichokes β€” Production was 750 t in 2010. β—† Volatile

Latest (2010)
750 t
Rank
21st
of 25 groups
All-time high
750 t
in 2010
All-time low
100 t
in 1991
Years of data
5
1991–2010

Artichokes β€” Production in Least Developed Countries (LDCs), 1991–2010

02004006008001991200020101991: 100 t1996: 200 t1997: 350 t1999: 400 t2010: 750 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for artichokes β€” production in Least Developed Countries (LDCs) is 750 t, measured in 2010. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 87.5% over ten years.

Over the whole period, artichokes β€” production in Least Developed Countries (LDCs) peaked at 750 t in 2010 and was at its lowest, 100 t, in 1991.

That places Least Developed Countries (LDCs) 21st out of 25 groups with data for 2010, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 262.5 t 100 t 400 t 4
2010s 750 t 750 t 750 t 1

Countries ranked near Least Developed Countries (LDCs)

  1. 18 Malta 970 t compare
  2. 19 Cyprus 860 t compare
  3. 20 Lebanon 834.52 t compare
  4. 21 Mexico 794.41 t compare
  5. 22 Zambia 750 t compare
  6. 23 Greece 680 t compare
  7. 23 RΓ©union 279 t compare
  8. 24 Kazakhstan 650.28 t compare

See the full ranking of 66 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is artichokes β€” production in Least Developed Countries (LDCs)?
Artichokes β€” production in Least Developed Countries (LDCs) was 750 t in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes β€” production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 750 t in 2010.
What is the lowest artichokes β€” production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 100 t in 1991.
How does Least Developed Countries (LDCs) rank for artichokes β€” production?
Least Developed Countries (LDCs) ranks 21st out of 25 groups with data for 2010.
Is artichokes β€” production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 87.5%. The long-run trend across the full record is volatile.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Artichokes β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.