Artichokes — Production in Cyprus

Cyprus: Artichokes — Production was 860 t in 2024. ▼ Falling

Latest (2024)
860 t
Change on year
down 3.4%
World rank
19th
of 41 countries
All-time high
5,588 t
in 1971
All-time low
820 t
in 2022
Years of data
64
1961–2024

Artichokes — Production in Cyprus, 1961–2024

1.0k2.0k3.0k4.0k5.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, artichokes — production in Cyprus stood at 860 t.

That represents a change of down 3.4% on the previous year and down 60.1% over ten years.

Over the whole period, artichokes — production in Cyprus peaked at 5,588 t in 1971 and was at its lowest, 820 t, in 2022.

That places Cyprus 19th out of 41 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,979 t 3,600 t 4,572 t 9
1970s 4,227 t 2,540 t 5,588 t 10
1980s 3,072 t 2,642 t 3,500 t 10
1990s 3,005 t 2,500 t 3,500 t 10
2000s 2,753 t 2,306 t 3,110 t 10
2010s 2,069 t 1,290 t 2,557 t 10
2020s 934 t 820 t 1,140 t 5

Countries ranked near Cyprus

  1. 16 Uzbekistan 3,852 t compare
  2. 17 Israel 1,914 t compare
  3. 18 Malta 970 t compare
  4. 20 Lebanon 834.52 t compare
  5. 21 Mexico 794.41 t compare
  6. 22 Zambia 750 t compare

See the full ranking of 66 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is artichokes — production in Cyprus?
Artichokes — production in Cyprus was 860 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — production recorded in Cyprus?
The highest recorded value was 5,588 t in 1971.
What is the lowest artichokes — production recorded in Cyprus?
The lowest recorded value was 820 t in 2022.
How does Cyprus rank for artichokes — production?
Cyprus ranks 19th out of 41 countries with data for 2024.
Is artichokes — production rising or falling in Cyprus?
Over the last ten years it is down 60.1%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Artichokes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.