Artichokes — Production in Central Asia

Central Asia: Artichokes — Production was 4,502 t in 2024. ◆ Volatile

Latest (2024)
4,502 t
Change on year
up 0.1%
Rank
19th
of 25 groups
All-time high
6,400 t
in 2013
All-time low
800 t
in 1997
Years of data
33
1992–2024

Artichokes — Production in Central Asia, 1992–2024

02.0k4.0k6.0k1992200820241992: 1.2k t1993: 1.0k t1994: 980 t1995: 900 t1996: 917 t1997: 800 t1998: 930 t1999: 1.0k t2000: 1.1k t2001: 1.2k t2002: 1.1k t2003: 1.1k t2004: 1.3k t2005: 1.3k t2006: 1.9k t2007: 2.1k t2008: 2.4k t2009: 2.7k t2010: 3.2k t2011: 3.6k t2012: 3.3k t2013: 6.4k t2014: 3.8k t2015: 4.3k t2016: 4.8k t2017: 4.3k t2018: 4.5k t2019: 4.5k t2020: 4.5k t2021: 4.5k t2022: 4.5k t2023: 4.5k t2024: 4.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, artichokes — production in Central Asia stood at 4,502 t.

The figure is up 0.1% on the previous year and up 18.5% over ten years.

Over the whole period, artichokes — production in Central Asia peaked at 6,400 t in 2013 and was at its lowest, 800 t, in 1997.

That places Central Asia 19th out of 25 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 965.88 t 800 t 1,200 t 8
2000s 1,620 t 1,100 t 2,700 t 10
2010s 4,276 t 3,200 t 6,400 t 10
2020s 4,498 t 4,482 t 4,508 t 5

Countries ranked near Central Asia

  1. 16 Uzbekistan 3,852 t compare
  2. 17 Israel 1,914 t compare
  3. 18 Malta 970 t compare
  4. 19 Cyprus 860 t compare
  5. 20 Lebanon 834.52 t compare
  6. 21 Mexico 794.41 t compare
  7. 22 Zambia 750 t compare

See the full ranking of 66 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is artichokes — production in Central Asia?
Artichokes — production in Central Asia was 4,502 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — production recorded in Central Asia?
The highest recorded value was 6,400 t in 2013.
What is the lowest artichokes — production recorded in Central Asia?
The lowest recorded value was 800 t in 1997.
How does Central Asia rank for artichokes — production?
Central Asia ranks 19th out of 25 groups with data for 2024.
Is artichokes — production rising or falling in Central Asia?
Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Production. Statizoid updates them automatically from the source API.

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Artichokes — Production in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/artichokes-production/central-asia/

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About this data

Indicator
Artichokes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.