Artichokes — Area harvested in World

World: Artichokes — Area harvested was 116,063 ha in 2024. ▬ Flat

Latest (2024)
116,063 ha
Change on year
down 3.0%
Rank
1st
of 22 groups
All-time high
134,532 ha
in 1971
All-time low
103,377 ha
in 1961
Years of data
64
1961–2024

Artichokes — Area harvested in World, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for artichokes — area harvested in World is 116,063 ha, measured in 2024.

That represents a change of down 3.0% on the previous year and down 8.1% over ten years.

Over the whole period, artichokes — area harvested in World peaked at 134,532 ha in 1971 and was at its lowest, 103,377 ha, in 1961.

That places World 1st out of 22 groups with data for 2024, putting it in the top 10%.

Artichokes — Area harvested in World, year by year

Annual values for Artichokes — Area harvested in World, 1961 to 2024.
Year ha Change
1961 103,377 ha —
1962 103,935 ha +0.5%
1963 108,446 ha +4.3%
1964 114,386 ha +5.5%
1965 121,125 ha +5.9%
1966 122,728 ha +1.3%
1967 125,478 ha +2.2%
1968 121,297 ha -3.3%
1969 120,403 ha -0.7%
1970 131,949 ha +9.6%
1971 134,532 ha +2.0%
1972 130,384 ha -3.1%
1973 133,327 ha +2.3%
1974 130,949 ha -1.8%
1975 118,563 ha -9.5%
1976 120,384 ha +1.5%
1977 117,936 ha -2.0%
1978 122,013 ha +3.5%
1979 120,446 ha -1.3%
1980 116,596 ha -3.2%
1981 119,678 ha +2.6%
1982 113,970 ha -4.8%
1983 111,975 ha -1.8%
1984 115,511 ha +3.2%
1985 111,310 ha -3.6%
1986 111,712 ha +0.4%
1987 111,193 ha -0.5%
1988 113,077 ha +1.7%
1989 117,552 ha +4.0%
1990 117,830 ha +0.2%
1991 111,855 ha -5.1%
1992 112,410 ha +0.5%
1993 111,897 ha -0.5%
1994 114,438 ha +2.3%
1995 113,442 ha -0.9%
1996 113,405 ha -0.0%
1997 114,410 ha +0.9%
1998 120,702 ha +5.5%
1999 119,783 ha -0.8%
2000 122,102 ha +1.9%
2001 118,345 ha -3.1%
2002 121,130 ha +2.4%
2003 121,682 ha +0.5%
2004 121,117 ha -0.5%
2005 124,766 ha +3.0%
2006 129,191 ha +3.5%
2007 132,016 ha +2.2%
2008 128,740 ha -2.5%
2009 128,521 ha -0.2%
2010 125,709 ha -2.2%
2011 127,658 ha +1.6%
2012 123,294 ha -3.4%
2013 127,065 ha +3.1%
2014 126,280 ha -0.6%
2015 114,892 ha -9.0%
2016 120,234 ha +4.6%
2017 126,681 ha +5.4%
2018 122,725 ha -3.1%
2019 119,446 ha -2.7%
2020 114,902 ha -3.8%
2021 117,613 ha +2.4%
2022 114,531 ha -2.6%
2023 119,702 ha +4.5%
2024 116,063 ha -3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 115,686 ha 103,377 ha 125,478 ha 9
1970s 126,048 ha 117,936 ha 134,532 ha 10
1980s 114,257 ha 111,193 ha 119,678 ha 10
1990s 115,017 ha 111,855 ha 120,702 ha 10
2000s 124,761 ha 118,345 ha 132,016 ha 10
2010s 123,398 ha 114,892 ha 127,658 ha 10
2020s 116,562 ha 114,531 ha 119,702 ha 5

Countries ranked near World

  1. 1 Italy 36,370 ha compare
  2. 2 Egypt 23,349 ha compare
  3. 2 Türkiye 2,623 ha compare
  4. 3 China 12,407 ha compare
  5. 3 China, mainland 12,407 ha compare
  6. 3 Iran (Islamic Republic of) 959 ha compare
  7. 4 Syrian Arab Republic 309 ha compare

See the full ranking of 62 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is artichokes — area harvested in World?
Artichokes — area harvested in World was 116,063 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest artichokes — area harvested recorded in World?
The highest recorded value was 134,532 ha in 1971.
What is the lowest artichokes — area harvested recorded in World?
The lowest recorded value was 103,377 ha in 1961.
How does World rank for artichokes — area harvested?
World ranks 1st out of 22 groups with data for 2024.
Is artichokes — area harvested rising or falling in World?
Over the last ten years it is down 8.1%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Artichokes — Area harvested. Statizoid updates them automatically from the source API.

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Artichokes — Area harvested in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/artichokes-area-harvested/world/

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About this data

Indicator
Artichokes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.