Aquatic Plants — Other uses in Indonesia
Indonesia: Aquatic Plants — Other uses was 8,938 1000 t in 2023. ▲ Rising
Aquatic Plants — Other uses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, aquatic plants — other uses in Indonesia stood at 8,938 1000 t.
That represents a change of down 2.2% over ten years.
Over the whole period, aquatic plants — other uses in Indonesia peaked at 11,112 1000 t in 2015 and was at its lowest, 3,794 1000 t, in 2010.
That places Indonesia 1st out of 155 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Plants — Other uses in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,794 1000 t | — |
| 2011 | 5,016 1000 t | +32.2% |
| 2012 | 6,354 1000 t | +26.7% |
| 2013 | 9,139 1000 t | +43.8% |
| 2014 | 9,946 1000 t | +8.8% |
| 2015 | 11,112 1000 t | +11.7% |
| 2016 | 10,908 1000 t | -1.8% |
| 2017 | 10,409 1000 t | -4.6% |
| 2018 | 10,163 1000 t | -2.4% |
| 2019 | 9,648 1000 t | -5.1% |
| 2020 | 9,501 1000 t | -1.5% |
| 2021 | 8,938 1000 t | -5.9% |
| 2022 | 8,938 1000 t | +0.0% |
| 2023 | 8,938 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,649 1000 t | 3,794 1000 t | 11,112 1000 t | 10 |
| 2020s | 9,079 1000 t | 8,938 1000 t | 9,501 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is aquatic plants — other uses in Indonesia?
- Aquatic plants — other uses in Indonesia was 8,938 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic plants — other uses recorded in Indonesia?
- The highest recorded value was 11,112 1000 t in 2015.
- What is the lowest aquatic plants — other uses recorded in Indonesia?
- The lowest recorded value was 3,794 1000 t in 2010.
- How does Indonesia rank for aquatic plants — other uses?
- Indonesia ranks 1st out of 155 countries with data for 2023.
- Is aquatic plants — other uses rising or falling in Indonesia?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.