Aquatic Plants — Export quantity in Europe
Europe: Aquatic Plants — Export quantity was 103 1000 t in 2023. ▲ Rising
Aquatic Plants — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for aquatic plants — export quantity in Europe is 103 1000 t, measured in 2023.
Compared with earlier readings it is up 83.9% over ten years.
Over the whole period, aquatic plants — export quantity in Europe peaked at 114 1000 t in 2018 and was at its lowest, 39 1000 t, in 2010.
That places Europe 7th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Plants — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 40 1000 t | +2.6% |
| 2012 | 45 1000 t | +12.5% |
| 2013 | 56 1000 t | +24.4% |
| 2014 | 61 1000 t | +8.9% |
| 2015 | 71 1000 t | +16.4% |
| 2016 | 72 1000 t | +1.4% |
| 2017 | 91 1000 t | +26.4% |
| 2018 | 114 1000 t | +25.3% |
| 2019 | 101 1000 t | -11.4% |
| 2020 | 101 1000 t | +0.0% |
| 2021 | 103 1000 t | +2.0% |
| 2022 | 103 1000 t | +0.0% |
| 2023 | 103 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69 1000 t | 39 1000 t | 114 1000 t | 10 |
| 2020s | 102.5 1000 t | 101 1000 t | 103 1000 t | 4 |
Countries ranked near Europe
- 4 Chile 61 1000 t compare
- 5 Peru 44 1000 t compare
- 6 China 28 1000 t compare
- 7 China, mainland 27 1000 t compare
- 8 United Republic of Tanzania 11 1000 t compare
- 9 Philippines 10 1000 t compare
- 10 France 9 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is aquatic plants — export quantity in Europe?
- Aquatic plants — export quantity in Europe was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic plants — export quantity recorded in Europe?
- The highest recorded value was 114 1000 t in 2018.
- What is the lowest aquatic plants — export quantity recorded in Europe?
- The lowest recorded value was 39 1000 t in 2010.
- How does Europe rank for aquatic plants — export quantity?
- Europe ranks 7th out of 30 groups with data for 2023.
- Is aquatic plants — export quantity rising or falling in Europe?
- Over the last ten years it is up 83.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.