Aquatic Plants — Export quantity in Americas

Americas: Aquatic Plants — Export quantity was 117 1000 t in 2023. ▲ Rising

Latest (2023)
117 1000 t
Change on year
unchanged
Rank
4th
of 31 groups
All-time high
123 1000 t
in 2013
All-time low
97 1000 t
in 2010
Years of data
14
2010–2023

Aquatic Plants — Export quantity in Americas, 2010–2023

02550751001252010201620232010: 97 1000 t2011: 102 1000 t2012: 108 1000 t2013: 123 1000 t2014: 115 1000 t2015: 103 1000 t2016: 108 1000 t2017: 120 1000 t2018: 101 1000 t2019: 106 1000 t2020: 103 1000 t2021: 117 1000 t2022: 117 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 117 1000 t for aquatic plants — export quantity in 2023.

That represents a change of down 4.9% over ten years.

Over the whole period, aquatic plants — export quantity in Americas peaked at 123 1000 t in 2013 and was at its lowest, 97 1000 t, in 2010.

That places Americas 4th out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.3 1000 t 97 1000 t 123 1000 t 10
2020s 113.5 1000 t 103 1000 t 117 1000 t 4

Countries ranked near Americas

  1. 1 Indonesia 210 1000 t compare
  2. 2 Republic of Korea 87 1000 t compare
  3. 3 Ireland 70 1000 t compare
  4. 4 Chile 61 1000 t compare
  5. 5 Peru 44 1000 t compare
  6. 6 China 28 1000 t compare
  7. 7 China, mainland 27 1000 t compare

See the full ranking of 168 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is aquatic plants — export quantity in Americas?
Aquatic plants — export quantity in Americas was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic plants — export quantity recorded in Americas?
The highest recorded value was 123 1000 t in 2013.
What is the lowest aquatic plants — export quantity recorded in Americas?
The lowest recorded value was 97 1000 t in 2010.
How does Americas rank for aquatic plants — export quantity?
Americas ranks 4th out of 31 groups with data for 2023.
Is aquatic plants — export quantity rising or falling in Americas?
Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Aquatic Plants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 2,074 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.