Aquatic Plants — Domestic supply quantity in South-Eastern Asia
South-Eastern Asia: Aquatic Plants — Domestic supply quantity was 10,472 1000 t in 2023. ▲ Rising
Aquatic Plants — Domestic supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for aquatic plants — domestic supply quantity in South-Eastern Asia is 10,472 1000 t, measured in 2023.
The figure is down 4.5% over ten years.
Over the whole period, aquatic plants — domestic supply quantity in South-Eastern Asia peaked at 12,950 1000 t in 2015 and was at its lowest, 5,821 1000 t, in 2010.
South-Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Plants — Domestic supply quantity in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,821 1000 t | — |
| 2011 | 7,097 1000 t | +21.9% |
| 2012 | 8,448 1000 t | +19.0% |
| 2013 | 10,960 1000 t | +29.7% |
| 2014 | 11,754 1000 t | +7.2% |
| 2015 | 12,950 1000 t | +10.2% |
| 2016 | 12,533 1000 t | -3.2% |
| 2017 | 12,041 1000 t | -3.9% |
| 2018 | 11,839 1000 t | -1.7% |
| 2019 | 11,339 1000 t | -4.2% |
| 2020 | 11,157 1000 t | -1.6% |
| 2021 | 10,472 1000 t | -6.1% |
| 2022 | 10,472 1000 t | +0.0% |
| 2023 | 10,472 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,478 1000 t | 5,821 1000 t | 12,950 1000 t | 10 |
| 2020s | 10,643 1000 t | 10,472 1000 t | 11,157 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 1 China 22,112 1000 t compare
- 2 China, mainland 22,094 1000 t compare
- 3 Indonesia 8,938 1000 t compare
- 4 Republic of Korea 1,777 1000 t compare
- 5 Philippines 1,338 1000 t compare
- 6 Chile 373 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is aquatic plants — domestic supply quantity in South-Eastern Asia?
- Aquatic plants — domestic supply quantity in South-Eastern Asia was 10,472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic plants — domestic supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 12,950 1000 t in 2015.
- What is the lowest aquatic plants — domestic supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 5,821 1000 t in 2010.
- How does South-Eastern Asia rank for aquatic plants — domestic supply quantity?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is aquatic plants — domestic supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Plants — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.