Aquatic Animals, Others — Production in Central America
Central America: Aquatic Animals, Others — Production was 49 1000 t in 2023. ▲ Rising
Aquatic Animals, Others — Production in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, aquatic animals, others — production in Central America stood at 49 1000 t.
Compared with earlier readings it is up 53.1% over ten years.
Over the whole period, aquatic animals, others — production in Central America peaked at 78 1000 t in 2014 and was at its lowest, 5 1000 t, in 2010.
That places Central America 5th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Aquatic Animals, Others — Production in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 20 1000 t | +300.0% |
| 2012 | 29 1000 t | +45.0% |
| 2013 | 32 1000 t | +10.3% |
| 2014 | 78 1000 t | +143.8% |
| 2015 | 53 1000 t | -32.1% |
| 2016 | 35 1000 t | -34.0% |
| 2017 | 60 1000 t | +71.4% |
| 2018 | 44 1000 t | -26.7% |
| 2019 | 50 1000 t | +13.6% |
| 2020 | 47 1000 t | -6.0% |
| 2021 | 49 1000 t | +4.3% |
| 2022 | 49 1000 t | +0.0% |
| 2023 | 49 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.6 1000 t | 5 1000 t | 78 1000 t | 10 |
| 2020s | 48.5 1000 t | 47 1000 t | 49 1000 t | 4 |
Countries ranked near Central America
- 2 China, mainland 1,232 1000 t compare
- 3 Indonesia 49 1000 t compare
- 4 Mexico 40 1000 t compare
- 5 Chile 36 1000 t compare
- 6 Republic of Korea 29 1000 t compare
- 7 Russian Federation 26 1000 t compare
- 8 Malaysia 25 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is aquatic animals, others — production in Central America?
- Aquatic animals, others — production in Central America was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — production recorded in Central America?
- The highest recorded value was 78 1000 t in 2014.
- What is the lowest aquatic animals, others — production recorded in Central America?
- The lowest recorded value was 5 1000 t in 2010.
- How does Central America rank for aquatic animals, others — production?
- Central America ranks 5th out of 28 groups with data for 2023.
- Is aquatic animals, others — production rising or falling in Central America?
- Over the last ten years it is up 53.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.