Canada vs Russian Federation: Aquatic Animals, Others — Food supply
Aquatic Animals, Others — Food supply over time
- Canada
- Russian Federation
How they compare
Russian Federation currently reports 6,154 million Kcal against 4,067 million Kcal in Canada, a difference of 2,087 million Kcal.
That makes Russian Federation's figure about 1.5 times Canada's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Russian Federation ahead.
Canada ranks 9th and Russian Federation ranks 7th of 149 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,309 million Kcal | 4,188 million Kcal | 878.42 million Kcal | Russian Federation |
| 2020s | 4,443 million Kcal | 6,085 million Kcal | 1,642 million Kcal | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher aquatic animals, others — food supply, Canada or Russian Federation?
- Russian Federation, at 6,154 million Kcal against 4,067 million Kcal in Canada as of 2023.
- What is the difference in aquatic animals, others — food supply between Canada and Russian Federation?
- 2,087 million Kcal, with Russian Federation ahead.
- How many years of comparable data are there for Canada and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Russian Federation rank globally for aquatic animals, others — food supply?
- Canada ranks 9th and Russian Federation ranks 7th of 149 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Aquatic Animals, Others — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.