Aquatic Animals, Others — Food supply in Americas
Americas: Aquatic Animals, Others — Food supply was 17,563 million Kcal in 2023. ▬ Flat
Aquatic Animals, Others — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Americas recorded 17,563 million Kcal for aquatic animals, others — food supply in 2023.
Compared with earlier readings it is down 13.7% over ten years.
Over the whole period, aquatic animals, others — food supply in Americas peaked at 38,264 million Kcal in 2014 and was at its lowest, 8,426 million Kcal, in 2010.
Americas ranks 4th of 29 groups on this measure, in the top quarter.
Aquatic Animals, Others — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,426 million Kcal | — |
| 2011 | 16,232 million Kcal | +92.7% |
| 2012 | 21,600 million Kcal | +33.1% |
| 2013 | 20,354 million Kcal | -5.8% |
| 2014 | 38,264 million Kcal | +88.0% |
| 2015 | 27,308 million Kcal | -28.6% |
| 2016 | 24,213 million Kcal | -11.3% |
| 2017 | 28,044 million Kcal | +15.8% |
| 2018 | 17,705 million Kcal | -36.9% |
| 2019 | 20,489 million Kcal | +15.7% |
| 2020 | 17,830 million Kcal | -13.0% |
| 2021 | 17,563 million Kcal | -1.5% |
| 2022 | 17,563 million Kcal | +0.0% |
| 2023 | 17,563 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,264 million Kcal | 8,426 million Kcal | 38,264 million Kcal | 10 |
| 2020s | 17,630 million Kcal | 17,563 million Kcal | 17,830 million Kcal | 4 |
Countries ranked near Americas
- 1 China 640,545 million Kcal compare
- 2 Viet Nam 6,260 million Kcal compare
- 2 China, mainland 634,303 million Kcal compare
- 3 Republic of Korea 23,786 million Kcal compare
- 4 Indonesia 13,756 million Kcal compare
- 5 Saudi Arabia 7,556 million Kcal compare
- 6 Malaysia 6,160 million Kcal compare
- 7 Russian Federation 6,154 million Kcal compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Americas?
- Aquatic animals, others — food supply in Americas was 17,563 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Americas?
- The highest recorded value was 38,264 million Kcal in 2014.
- What is the lowest aquatic animals, others — food supply recorded in Americas?
- The lowest recorded value was 8,426 million Kcal in 2010.
- How does Americas rank for aquatic animals, others — food supply?
- Americas ranks 4th out of 29 groups with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Americas?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.