Aquatic Animals, Others — Food supply in China, Taiwan Province of

China, Taiwan Province of: Aquatic Animals, Others — Food supply was 0.4 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
0.4 kcal/cap/d
Change on year
unchanged
World rank
11th
of 149 countries
All-time high
0.57 kcal/cap/d
in 2013
All-time low
0.35 kcal/cap/d
in 2018
Years of data
14
2010–2023

Aquatic Animals, Others — Food supply in China, Taiwan Province of, 2010–2023

00.20.40.62010201620232010: 0.43 kcal/cap/d2011: 0.5 kcal/cap/d2012: 0.39 kcal/cap/d2013: 0.57 kcal/cap/d2014: 0.56 kcal/cap/d2015: 0.4 kcal/cap/d2016: 0.38 kcal/cap/d2017: 0.36 kcal/cap/d2018: 0.35 kcal/cap/d2019: 0.39 kcal/cap/d2020: 0.39 kcal/cap/d2021: 0.4 kcal/cap/d2022: 0.4 kcal/cap/d2023: 0.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for aquatic animals, others — food supply in China, Taiwan Province of is 0.4 kcal/cap/d, measured in 2023.

That represents a change of down 29.8% over ten years.

Over the whole period, aquatic animals, others — food supply in China, Taiwan Province of peaked at 0.57 kcal/cap/d in 2013 and was at its lowest, 0.35 kcal/cap/d, in 2018.

China, Taiwan Province of ranks 11th of 149 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Aquatic Animals, Others — Food supply in China, Taiwan Province of, year by year

Annual values for Aquatic Animals, Others — Food supply (kcal/capita/day) in China, Taiwan Province of, 2010 to 2023.
Year kcal/cap/d Change
2010 0.43 kcal/cap/d
2011 0.5 kcal/cap/d +16.3%
2012 0.39 kcal/cap/d -22.0%
2013 0.57 kcal/cap/d +46.2%
2014 0.56 kcal/cap/d -1.8%
2015 0.4 kcal/cap/d -28.6%
2016 0.38 kcal/cap/d -5.0%
2017 0.36 kcal/cap/d -5.3%
2018 0.35 kcal/cap/d -2.8%
2019 0.39 kcal/cap/d +11.4%
2020 0.39 kcal/cap/d +0.0%
2021 0.4 kcal/cap/d +2.6%
2022 0.4 kcal/cap/d +0.0%
2023 0.4 kcal/cap/d +0.0%

Biggest year-on-year movements

Years where Aquatic Animals, Others — Food supply in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +46.2% 0.39 kcal/cap/d 0.57 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.433 kcal/cap/d 0.35 kcal/cap/d 0.57 kcal/cap/d 10
2020s 0.3975 kcal/cap/d 0.39 kcal/cap/d 0.4 kcal/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 8 Saudi Arabia 0.62 kcal/cap/d compare
  2. 9 Malaysia 0.48 kcal/cap/d compare
  3. 10 Micronesia (Federated States of) 0 kcal/cap/d compare
  4. 10 Timor-Leste 0 kcal/cap/d compare
  5. 10 Micronesia 0 kcal/cap/d compare
  6. 10 New Caledonia 0.46 kcal/cap/d compare
  7. 10 Democratic Republic of the Congo 0 kcal/cap/d
  8. 10 Iran (Islamic Republic of) 0 kcal/cap/d compare
  9. 10 Bolivia (Plurinational State of) 0 kcal/cap/d
  10. 10 Venezuela (Bolivarian Republic of) 0 kcal/cap/d
  11. 10 Türkiye 0 kcal/cap/d compare
  12. 10 United Republic of Tanzania 0 kcal/cap/d
  13. 12 Vanuatu 0.28 kcal/cap/d compare
  14. 12 Canada 0.28 kcal/cap/d compare
  15. 12 New Zealand 0.28 kcal/cap/d compare
  16. 14 Cabo Verde 0.01 kcal/cap/d compare
  17. 14 Caribbean 0.01 kcal/cap/d compare

See the full ranking of 197 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is aquatic animals, others — food supply in China, Taiwan Province of?
Aquatic animals, others — food supply in China, Taiwan Province of was 0.4 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — food supply recorded in China, Taiwan Province of?
The highest recorded value was 0.57 kcal/cap/d in 2013.
What is the lowest aquatic animals, others — food supply recorded in China, Taiwan Province of?
The lowest recorded value was 0.35 kcal/cap/d in 2018.
How does China, Taiwan Province of rank for aquatic animals, others — food supply?
China, Taiwan Province of ranks 11th out of 149 countries with data for 2023.
Is aquatic animals, others — food supply rising or falling in China, Taiwan Province of?
Over the last ten years it is down 29.8%. The long-run trend across the full record is falling.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Food supply in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-food-supply-kcal-capita-day/china-taiwan-province-of/

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About this data

Indicator
Aquatic Animals, Others — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.