Aquatic Animals, Others — Food supply in Cabo Verde
Cabo Verde: Aquatic Animals, Others — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile
Aquatic Animals, Others — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, aquatic animals, others — food supply in Cabo Verde stood at 0.01 kcal/cap/d.
The figure is unchanged over ten years.
Over the whole period, aquatic animals, others — food supply in Cabo Verde peaked at 0.03 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Cabo Verde 14th out of 29 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0.01 kcal/cap/d | — |
| 2014 | 0.01 kcal/cap/d | +0.0% |
| 2015 | 0.01 kcal/cap/d | +0.0% |
| 2016 | 0.03 kcal/cap/d | +200.0% |
| 2017 | 0.01 kcal/cap/d | -66.7% |
| 2018 | 0.01 kcal/cap/d | +0.0% |
| 2019 | 0.01 kcal/cap/d | +0.0% |
| 2020 | 0.01 kcal/cap/d | +0.0% |
| 2021 | 0.01 kcal/cap/d | +0.0% |
| 2022 | 0.01 kcal/cap/d | +0.0% |
| 2023 | 0.01 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.009 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 10 |
| 2020s | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 11 China, Taiwan Province of 0.4 kcal/cap/d compare
- 12 Vanuatu 0.28 kcal/cap/d compare
- 12 Canada 0.28 kcal/cap/d compare
- 12 New Zealand 0.28 kcal/cap/d compare
- 15 Chile 0.25 kcal/cap/d compare
- 16 Seychelles 0.22 kcal/cap/d compare
- 17 Bahrain 0.2 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0749 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -6.82 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 2.17 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — food supply in Cabo Verde?
- Aquatic animals, others — food supply in Cabo Verde was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Cabo Verde?
- The highest recorded value was 0.03 kcal/cap/d in 2016.
- What is the lowest aquatic animals, others — food supply recorded in Cabo Verde?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Cabo Verde rank for aquatic animals, others — food supply?
- Cabo Verde ranks 14th out of 29 countries with data for 2023.
- Is aquatic animals, others — food supply rising or falling in Cabo Verde?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.