Aquatic Animals, Others — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Aquatic Animals, Others — Food supply was 0.01 kcal/cap/d in 2023. ▲ Rising
Aquatic Animals, Others — Food supply in Bosnia and Herzegovina, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, aquatic animals, others — food supply in Bosnia and Herzegovina stood at 0.01 kcal/cap/d. That is the highest value across all 11 years on record.
The figure is unchanged over five years.
Over the whole period, aquatic animals, others — food supply in Bosnia and Herzegovina peaked at 0.01 kcal/cap/d in 2012 and was at its lowest, 0 kcal/cap/d, in 2013.
That places Bosnia and Herzegovina 64th out of 176 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Aquatic Animals, Others — Food supply in Bosnia and Herzegovina, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2012 | 0.01 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | -100.0% |
| 2014 | 0.01 kcal/cap/d | — |
| 2015 | 0.01 kcal/cap/d | +0.0% |
| 2016 | 0 kcal/cap/d | -100.0% |
| 2018 | 0.01 kcal/cap/d | — |
| 2019 | 0.01 kcal/cap/d | +0.0% |
| 2020 | 0.01 kcal/cap/d | +0.0% |
| 2021 | 0.01 kcal/cap/d | +0.0% |
| 2022 | 0.01 kcal/cap/d | +0.0% |
| 2023 | 0.01 kcal/cap/d | +0.0% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 0.01 kcal/cap/d is above the median for upper middle income countries, which is 0.01 kcal/cap/d, 1.0× the median. (50 countries reporting)
- Bosnia and Herzegovina's 0.01 kcal/cap/d is above the median for Europe & Central Asia, which is 0.01 kcal/cap/d, 1.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0071 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 7 |
| 2020s | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
- 64 Democratic People's Republic of Korea 0.01 kcal/cap/d compare
- 64 Gabon 0.01 kcal/cap/d compare
- 64 Papua New Guinea 0.01 kcal/cap/d compare
- 64 Burkina Faso 0.01 kcal/cap/d compare
- 64 Republic of Moldova 0.01 kcal/cap/d compare
- 64 Cabo Verde 0.01 kcal/cap/d compare
- 64 Guyana 0.01 kcal/cap/d compare
- 64 Yemen 0.01 kcal/cap/d compare
- 64 Israel 0.01 kcal/cap/d compare
- 64 Ukraine 0.01 kcal/cap/d compare
- 64 Czechia 0.01 kcal/cap/d compare
- 64 Belarus 0.01 kcal/cap/d compare
- 64 Romania 0.01 kcal/cap/d compare
- 64 Latvia 0.01 kcal/cap/d compare
- 64 Portugal 0.01 kcal/cap/d compare
- 64 Trinidad and Tobago 0.01 kcal/cap/d compare
- 64 Kazakhstan 0.01 kcal/cap/d compare
- 64 Belize 0.01 kcal/cap/d compare
- 64 Netherlands (Kingdom of the) 0.01 kcal/cap/d compare
- 64 Poland 0.01 kcal/cap/d compare
- 64 United Kingdom of Great Britain and Northern Ireland 0.01 kcal/cap/d compare
- 64 Greece 0.01 kcal/cap/d compare
- 64 Philippines 0.01 kcal/cap/d compare
- 64 Ecuador 0.01 kcal/cap/d compare
- 64 Cyprus 0.01 kcal/cap/d compare
- 64 Pakistan 0.01 kcal/cap/d compare
- 64 Germany 0.01 kcal/cap/d compare
- 64 Italy 0.01 kcal/cap/d compare
- 64 Caribbean 0.01 kcal/cap/d compare
- 64 Moldova 0.01 kcal/cap/d compare
- 64 United Kingdom 0.01 kcal/cap/d compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is aquatic animals, others — food supply in Bosnia and Herzegovina?
- Aquatic animals, others — food supply in Bosnia and Herzegovina was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 0.01 kcal/cap/d in 2012.
- What is the lowest aquatic animals, others — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0 kcal/cap/d in 2013.
- How does Bosnia and Herzegovina rank for aquatic animals, others — food supply?
- Bosnia and Herzegovina ranks 64th out of 176 countries with data for 2023.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.