Aquatic Animals, Others — Fat supply quantity in Timor-Leste
Timor-Leste: Aquatic Animals, Others — Fat supply quantity was 0 t in 2019. ◆ Volatile
Aquatic Animals, Others — Fat supply quantity in Timor-Leste, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 0 t for aquatic animals, others — fat supply quantity in 2019. That is the lowest value across all 10 years on record.
The figure is down 100.0% over ten years.
Over the whole period, aquatic animals, others — fat supply quantity in Timor-Leste peaked at 1.78 t in 2012 and was at its lowest, 0 t, in 2018.
That places Timor-Leste 158th out of 176 countries with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Fat supply quantity in Timor-Leste, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0.01 t | — |
| 2011 | 0.01 t | +0.0% |
| 2012 | 1.78 t | +17700.0% |
| 2013 | 0.13 t | -92.7% |
| 2014 | 0.01 t | -92.3% |
| 2015 | 0.01 t | +0.0% |
| 2016 | 0.01 t | +0.0% |
| 2017 | 0.01 t | +0.0% |
| 2018 | 0 t | -100.0% |
| 2019 | 0 t | — |
Countries ranked near Timor-Leste
- 158 Micronesia (Federated States of) 0 t
- 158 Marshall Islands 0 t
- 158 Kiribati 0 t compare
- 158 Tajikistan 0 t compare
- 158 Liberia 0 t
- 158 Uzbekistan 0 t compare
- 158 Kyrgyzstan 0 t
- 158 Paraguay 0 t compare
- 158 North Macedonia 0 t compare
- 158 Saint Lucia 0 t compare
- 158 Rwanda 0 t compare
- 158 Uruguay 0 t compare
- 158 Malawi 0 t compare
- 158 Zambia 0 t compare
- 158 Venezuela (Bolivarian Republic of) 0 t compare
- 158 Côte d'Ivoire 0 t compare
- 158 East Timor 0 t compare
- 158 Cote d'Ivoire 0 t compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — fat supply quantity in Timor-Leste?
- Aquatic animals, others — fat supply quantity in Timor-Leste was 0 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — fat supply quantity recorded in Timor-Leste?
- The highest recorded value was 1.78 t in 2012.
- What is the lowest aquatic animals, others — fat supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 t in 2018.
- How does Timor-Leste rank for aquatic animals, others — fat supply quantity?
- Timor-Leste ranks 158th out of 176 countries with data for 2019.
- Is aquatic animals, others — fat supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.