Aquatic Animals, Others — Fat supply quantity in Paraguay
Paraguay: Aquatic Animals, Others — Fat supply quantity was 0 t in 2020. ▼ Falling
Aquatic Animals, Others — Fat supply quantity in Paraguay, 2013–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Paraguay recorded 0 t for aquatic animals, others — fat supply quantity in 2020. That is the lowest value across all 6 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
That places Paraguay 137th out of 149 countries with data for 2020, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.024 t | 0.02 t | 0.03 t | 5 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Paraguay
- 137 Marshall Islands 0 t
- 137 Kiribati 0 t compare
- 137 Tajikistan 0 t compare
- 137 Liberia 0 t
- 137 Uzbekistan 0 t compare
- 137 Kyrgyzstan 0 t
- 137 North Macedonia 0 t compare
- 137 Saint Lucia 0 t compare
- 137 Rwanda 0 t compare
- 137 Uruguay 0 t compare
- 137 Malawi 0 t compare
- 137 Zambia 0 t compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is aquatic animals, others — fat supply quantity in Paraguay?
- Aquatic animals, others — fat supply quantity in Paraguay was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — fat supply quantity recorded in Paraguay?
- The highest recorded value was 0.03 t in 2013.
- What is the lowest aquatic animals, others — fat supply quantity recorded in Paraguay?
- The lowest recorded value was 0 t in 2020.
- How does Paraguay rank for aquatic animals, others — fat supply quantity?
- Paraguay ranks 137th out of 149 countries with data for 2020.
- Is aquatic animals, others — fat supply quantity rising or falling in Paraguay?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.