Aquatic Animals, Others — Fat supply quantity in South-Eastern Asia
South-Eastern Asia: Aquatic Animals, Others — Fat supply quantity was 658.74 t in 2023. ◆ Volatile
Aquatic Animals, Others — Fat supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for aquatic animals, others — fat supply quantity in South-Eastern Asia is 658.74 t, measured in 2023.
The figure is down 36.9% over ten years.
Over the whole period, aquatic animals, others — fat supply quantity in South-Eastern Asia peaked at 2,445 t in 2015 and was at its lowest, 625.68 t, in 2019.
That places South-Eastern Asia 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Fat supply quantity in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 634.18 t | — |
| 2011 | 1,848 t | +191.4% |
| 2012 | 847.28 t | -54.2% |
| 2013 | 1,044 t | +23.2% |
| 2014 | 1,478 t | +41.6% |
| 2015 | 2,445 t | +65.4% |
| 2016 | 2,062 t | -15.7% |
| 2017 | 1,299 t | -37.0% |
| 2018 | 884.05 t | -31.9% |
| 2019 | 625.68 t | -29.2% |
| 2020 | 667.4 t | +6.7% |
| 2021 | 658.74 t | -1.3% |
| 2022 | 658.74 t | +0.0% |
| 2023 | 658.74 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,317 t | 625.68 t | 2,445 t | 10 |
| 2020s | 660.9 t | 658.74 t | 667.4 t | 4 |
Countries ranked near South-Eastern Asia
- 1 China 14,679 t compare
- 2 China, mainland 14,536 t compare
- 3 Republic of Korea 549.13 t compare
- 4 Indonesia 314.86 t compare
- 5 Saudi Arabia 174.31 t compare
- 6 Malaysia 141.22 t compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is aquatic animals, others — fat supply quantity in South-Eastern Asia?
- Aquatic animals, others — fat supply quantity in South-Eastern Asia was 658.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — fat supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 2,445 t in 2015.
- What is the lowest aquatic animals, others — fat supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 625.68 t in 2019.
- How does South-Eastern Asia rank for aquatic animals, others — fat supply quantity?
- South-Eastern Asia ranks 3rd out of 29 groups with data for 2023.
- Is aquatic animals, others — fat supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is down 36.9%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.