Aquatic Animals, Others — Fat supply quantity in Mauritania

Mauritania: Aquatic Animals, Others — Fat supply quantity was 0.04 t in 2018. ◆ Volatile

Latest (2018)
0.04 t
World rank
111th
of 149 countries
All-time high
0.99 t
in 2011
All-time low
0 t
in 2013
Years of data
9
2010–2018

Aquatic Animals, Others — Fat supply quantity in Mauritania, 2010–2018

00.20.40.60.812010201420182010: 0.15 t2011: 0.99 t2012: 0.04 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0.04 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2018, aquatic animals, others — fat supply quantity in Mauritania stood at 0.04 t.

The figure is down 73.3% over ten years.

Over the whole period, aquatic animals, others — fat supply quantity in Mauritania peaked at 0.99 t in 2011 and was at its lowest, 0 t, in 2013.

That places Mauritania 111th out of 149 countries with data for 2018, putting it in the middle of the range.

Countries ranked near Mauritania

  1. 111 Tonga 0.04 t
  2. 111 Libya 0.04 t compare
  3. 111 Grenada 0.04 t compare
  4. 111 Barbados 0.04 t
  5. 111 Estonia 0.04 t compare
  6. 111 Cameroon 0.04 t compare
  7. 111 Bangladesh 0.04 t compare

See the full ranking of 197 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is aquatic animals, others — fat supply quantity in Mauritania?
Aquatic animals, others — fat supply quantity in Mauritania was 0.04 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — fat supply quantity recorded in Mauritania?
The highest recorded value was 0.99 t in 2011.
What is the lowest aquatic animals, others — fat supply quantity recorded in Mauritania?
The lowest recorded value was 0 t in 2013.
How does Mauritania rank for aquatic animals, others — fat supply quantity?
Mauritania ranks 111th out of 149 countries with data for 2018.
Is aquatic animals, others — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is down 73.3%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Fat supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-fat-supply-quantity-t/mauritania/

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About this data

Indicator
Aquatic Animals, Others — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.