Aquatic Animals, Others — Fat supply quantity in Grenada

Grenada: Aquatic Animals, Others — Fat supply quantity was 0.04 t in 2023. ▲ Rising

Latest (2023)
0.04 t
Change on year
unchanged
World rank
121st
of 166 countries
All-time high
0.06 t
in 2019
All-time low
0.01 t
in 2011
Years of data
13
2011–2023

Aquatic Animals, Others — Fat supply quantity in Grenada, 2011–2023

0.010.020.030.040.050.062011201720232011: 0.01 t2012: 0.03 t2013: 0.03 t2014: 0.02 t2015: 0.04 t2016: 0.02 t2017: 0.04 t2018: 0.04 t2019: 0.06 t2020: 0.03 t2021: 0.04 t2022: 0.04 t2023: 0.04 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, aquatic animals, others — fat supply quantity in Grenada stood at 0.04 t.

Compared with earlier readings it is up 33.3% over ten years.

Over the whole period, aquatic animals, others — fat supply quantity in Grenada peaked at 0.06 t in 2019 and was at its lowest, 0.01 t, in 2011.

Grenada ranks 121st of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0322 t 0.01 t 0.06 t 9
2020s 0.0375 t 0.03 t 0.04 t 4

Countries ranked near Grenada

  1. 121 Tonga 0.04 t compare
  2. 121 Mauritania 0.04 t compare
  3. 121 Libya 0.04 t compare
  4. 121 Cabo Verde 0.04 t compare
  5. 121 Barbados 0.04 t compare
  6. 121 Estonia 0.04 t compare
  7. 121 Cameroon 0.04 t compare
  8. 121 Bangladesh 0.04 t compare

See the full ranking of 197 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is aquatic animals, others — fat supply quantity in Grenada?
Aquatic animals, others — fat supply quantity in Grenada was 0.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — fat supply quantity recorded in Grenada?
The highest recorded value was 0.06 t in 2019.
What is the lowest aquatic animals, others — fat supply quantity recorded in Grenada?
The lowest recorded value was 0.01 t in 2011.
How does Grenada rank for aquatic animals, others — fat supply quantity?
Grenada ranks 121st out of 166 countries with data for 2023.
Is aquatic animals, others — fat supply quantity rising or falling in Grenada?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Aquatic Animals, Others — Fat supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/aquatic-animals-others-fat-supply-quantity-t/grenada/

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About this data

Indicator
Aquatic Animals, Others — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,395 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.