Aquatic Animals, Others β Fat supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Aquatic Animals, Others β Fat supply quantity was 49.51 t in 2023. β Volatile
Aquatic Animals, Others β Fat supply quantity in Least Developed Countries (LDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for aquatic animals, others β fat supply quantity in Least Developed Countries (LDCs) is 49.51 t, measured in 2023.
Compared with earlier readings it is down 47.5% over ten years.
Over the whole period, aquatic animals, others β fat supply quantity in Least Developed Countries (LDCs) peaked at 277.76 t in 2010 and was at its lowest, 19.79 t, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.1 t | 19.79 t | 277.76 t | 10 |
| 2020s | 48.66 t | 46.11 t | 49.51 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 China 14,679 t compare
- 2 China, mainland 14,536 t compare
- 3 Republic of Korea 549.13 t compare
- 4 Indonesia 314.86 t compare
- 5 Saudi Arabia 174.31 t compare
- 6 Malaysia 141.22 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes β Production 7.49 million t (2024)
- Bananas β Area harvested 1.83 million ha (2024)
- Fat of pigs β Production 146,458 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Unmanufactured tobacco β Area harvested 482,612 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 43.68 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 133,673 t (2024)
- Tomatoes β Area harvested 467,729 ha (2024)
- Tomatoes β Yield 16,020 kg/ha (2024)
Frequently asked questions
- What is aquatic animals, others β fat supply quantity in Least Developed Countries (LDCs)?
- Aquatic animals, others β fat supply quantity in Least Developed Countries (LDCs) was 49.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others β fat supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 277.76 t in 2010.
- What is the lowest aquatic animals, others β fat supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 19.79 t in 2018.
- How does Least Developed Countries (LDCs) rank for aquatic animals, others β fat supply quantity?
- Least Developed Countries (LDCs) ranks 3rd out of 19 regions with data for 2023.
- Is aquatic animals, others β fat supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.