Aquatic Animals, Others — Fat supply quantity in Chile
Chile: Aquatic Animals, Others — Fat supply quantity was 41.01 t in 2023. ▲ Rising
Aquatic Animals, Others — Fat supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, aquatic animals, others — fat supply quantity in Chile stood at 41.01 t. That is the highest value across all 14 years on record.
The figure is up 30.0% over ten years.
Over the whole period, aquatic animals, others — fat supply quantity in Chile peaked at 41.01 t in 2019 and was at its lowest, 10.28 t, in 2017.
That places Chile 14th out of 166 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.44 t | 10.28 t | 41.01 t | 10 |
| 2020s | 41.01 t | 41.01 t | 41.01 t | 4 |
Countries ranked near Chile
- 11 China, Taiwan Province of 78.3 t compare
- 12 China, Hong Kong SAR 60.29 t compare
- 13 Nicaragua 45.42 t compare
- 15 Sri Lanka 28.6 t compare
- 16 Australia and New Zealand 28.16 t compare
- 17 Thailand 25.32 t compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is aquatic animals, others — fat supply quantity in Chile?
- Aquatic animals, others — fat supply quantity in Chile was 41.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — fat supply quantity recorded in Chile?
- The highest recorded value was 41.01 t in 2019.
- What is the lowest aquatic animals, others — fat supply quantity recorded in Chile?
- The lowest recorded value was 10.28 t in 2017.
- How does Chile rank for aquatic animals, others — fat supply quantity?
- Chile ranks 14th out of 166 countries with data for 2023.
- Is aquatic animals, others — fat supply quantity rising or falling in Chile?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.