Aquatic Animals, Others — Fat supply quantity in Central America
Central America: Aquatic Animals, Others — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Aquatic Animals, Others — Fat supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for aquatic animals, others — fat supply quantity in Central America is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, aquatic animals, others — fat supply quantity in Central America peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.
Central America ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Aquatic Animals, Others — Fat supply quantity in Central America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0.01 g/cap/d | — |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0.01 g/cap/d | — |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Central America
- 1 Samoa 0.03 g/cap/d compare
- 1 Republic of Korea 0.03 g/cap/d compare
- 1 China, mainland 0.03 g/cap/d compare
- 1 China 0.03 g/cap/d compare
- 3 Timor-Leste 0 g/cap/d
- 3 Cabo Verde 0 g/cap/d
- 3 Viet Nam 0 g/cap/d
- 3 Democratic Republic of the Congo 0 g/cap/d
- 3 Türkiye 0 g/cap/d
- 5 China, Macao SAR 0.02 g/cap/d compare
- 5 Nicaragua 0.02 g/cap/d compare
- 5 China, Hong Kong SAR 0.02 g/cap/d compare
More agriculture & rural data for Central America
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
Frequently asked questions
- What is aquatic animals, others — fat supply quantity in Central America?
- Aquatic animals, others — fat supply quantity in Central America was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest aquatic animals, others — fat supply quantity recorded in Central America?
- The highest recorded value was 0.01 g/cap/d in 2012.
- What is the lowest aquatic animals, others — fat supply quantity recorded in Central America?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Central America rank for aquatic animals, others — fat supply quantity?
- Central America ranks 3rd out of 29 groups with data for 2023.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.