Aquatic Animals, Others — Export quantity in Europe

Europe: Aquatic Animals, Others — Export quantity was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
unchanged
Rank
7th
of 30 groups
All-time high
23 1000 t
in 2018
All-time low
14 1000 t
in 2010
Years of data
14
2010–2023

Aquatic Animals, Others — Export quantity in Europe, 2010–2023

05101520252010201620232010: 14 1000 t2011: 16 1000 t2012: 21 1000 t2013: 22 1000 t2014: 19 1000 t2015: 21 1000 t2016: 22 1000 t2017: 18 1000 t2018: 23 1000 t2019: 22 1000 t2020: 20 1000 t2021: 22 1000 t2022: 22 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 22 1000 t for aquatic animals, others — export quantity in 2023.

That represents a change of unchanged over ten years.

Over the whole period, aquatic animals, others — export quantity in Europe peaked at 23 1000 t in 2018 and was at its lowest, 14 1000 t, in 2010.

Europe ranks 7th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.8 1000 t 14 1000 t 23 1000 t 10
2020s 21.5 1000 t 20 1000 t 22 1000 t 4

Countries ranked near Europe

  1. 4 Thailand 35 1000 t compare
  2. 5 Mexico 29 1000 t compare
  3. 6 Indonesia 21 1000 t compare
  4. 7 Republic of Korea 15 1000 t compare
  5. 8 Russian Federation 13 1000 t compare
  6. 9 Canada 9 1000 t compare
  7. 10 China, Hong Kong SAR 6 1000 t compare
  8. 10 Ecuador 6 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is aquatic animals, others — export quantity in Europe?
Aquatic animals, others — export quantity in Europe was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest aquatic animals, others — export quantity recorded in Europe?
The highest recorded value was 23 1000 t in 2018.
What is the lowest aquatic animals, others — export quantity recorded in Europe?
The lowest recorded value was 14 1000 t in 2010.
How does Europe rank for aquatic animals, others — export quantity?
Europe ranks 7th out of 30 groups with data for 2023.
Is aquatic animals, others — export quantity rising or falling in Europe?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Aquatic Animals, Others — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Aquatic Animals, Others — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.