Madagascar vs South Africa: Apricots — Yield
Apricots — Yield over time
- Madagascar
- South Africa
How they compare
South Africa currently reports 8,329 kg/ha against 8,159 kg/ha in Madagascar, a difference of 170 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was South Africa ahead.
Madagascar ranks 20th and South Africa ranks 18th of 70 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,630 kg/ha | 8,629 kg/ha | 999.02 kg/ha | South Africa |
| 1970s | 7,023 kg/ha | 8,217 kg/ha | 1,194 kg/ha | South Africa |
| 1980s | 9,144 kg/ha | 10,827 kg/ha | 1,683 kg/ha | South Africa |
| 1990s | 9,327 kg/ha | 11,512 kg/ha | 2,185 kg/ha | South Africa |
| 2000s | 8,885 kg/ha | 9,435 kg/ha | 550.9 kg/ha | South Africa |
| 2010s | 8,236 kg/ha | 8,935 kg/ha | 698.73 kg/ha | South Africa |
| 2020s | 8,118 kg/ha | 8,415 kg/ha | 297.14 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — yield, Madagascar or South Africa?
- South Africa, at 8,329 kg/ha against 8,159 kg/ha in Madagascar as of 2024.
- What is the difference in apricots — yield between Madagascar and South Africa?
- 170 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Madagascar and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and South Africa rank globally for apricots — yield?
- Madagascar ranks 20th and South Africa ranks 18th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.