Apricots — Yield in Hungary
Hungary: Apricots — Yield was 4,544 kg/ha in 2024. ▲ Rising
Apricots — Yield in Hungary, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Hungary recorded 4,544 kg/ha for apricots — yield in 2024.
The figure is up 55.5% on the previous year and down 10.1% over ten years.
Over the whole period, apricots — yield in Hungary peaked at 7,928 kg/ha in 2006 and was at its lowest, 1,416 kg/ha, in 2002.
That places Hungary 45th out of 70 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Apricots — Yield in Hungary, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,891 kg/ha | — |
| 1986 | 3,823 kg/ha | -21.8% |
| 1987 | 3,822 kg/ha | -0.0% |
| 1988 | 3,354 kg/ha | -12.2% |
| 1989 | 6,091 kg/ha | +81.6% |
| 1990 | 4,232 kg/ha | -30.5% |
| 1991 | 3,265 kg/ha | -22.9% |
| 1992 | 3,998 kg/ha | +22.5% |
| 1993 | 2,979 kg/ha | -25.5% |
| 1994 | 2,585 kg/ha | -13.2% |
| 1995 | 1,708 kg/ha | -33.9% |
| 1996 | 4,997 kg/ha | +192.7% |
| 1997 | 1,560 kg/ha | -68.8% |
| 1998 | 2,564 kg/ha | +64.4% |
| 1999 | 4,179 kg/ha | +63.0% |
| 2000 | 2,277 kg/ha | -45.5% |
| 2001 | 4,167 kg/ha | +83.0% |
| 2002 | 1,416 kg/ha | -66.0% |
| 2003 | 4,960 kg/ha | +250.3% |
| 2004 | 6,063 kg/ha | +22.3% |
| 2005 | 4,406 kg/ha | -27.3% |
| 2006 | 7,928 kg/ha | +79.9% |
| 2007 | 4,105 kg/ha | -48.2% |
| 2008 | 5,475 kg/ha | +33.4% |
| 2009 | 6,913 kg/ha | +26.3% |
| 2010 | 6,315 kg/ha | -8.6% |
| 2011 | 5,752 kg/ha | -8.9% |
| 2012 | 2,495 kg/ha | -56.6% |
| 2013 | 4,840 kg/ha | +94.0% |
| 2014 | 5,052 kg/ha | +4.4% |
| 2015 | 4,217 kg/ha | -16.5% |
| 2016 | 4,795 kg/ha | +13.7% |
| 2017 | 4,848 kg/ha | +1.1% |
| 2018 | 2,843 kg/ha | -41.4% |
| 2019 | 5,108 kg/ha | +79.7% |
| 2020 | 1,788 kg/ha | -65.0% |
| 2021 | 1,946 kg/ha | +8.8% |
| 2022 | 4,143 kg/ha | +112.9% |
| 2023 | 2,921 kg/ha | -29.5% |
| 2024 | 4,544 kg/ha | +55.5% |
Hungary compared with similar countries
- Hungary's 4,544 kg/ha is below the median for high income countries, which is 5,416 kg/ha, 84% of the median. (24 countries reporting)
- Hungary's 4,544 kg/ha is below the median for Europe & Central Asia, which is 7,739 kg/ha, 59% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,396 kg/ha | 3,354 kg/ha | 6,091 kg/ha | 5 |
| 1990s | 3,207 kg/ha | 1,560 kg/ha | 4,997 kg/ha | 10 |
| 2000s | 4,771 kg/ha | 1,416 kg/ha | 7,928 kg/ha | 10 |
| 2010s | 4,627 kg/ha | 2,495 kg/ha | 6,315 kg/ha | 10 |
| 2020s | 3,068 kg/ha | 1,788 kg/ha | 4,544 kg/ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is apricots — yield in Hungary?
- Apricots — yield in Hungary was 4,544 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Hungary?
- The highest recorded value was 7,928 kg/ha in 2006.
- What is the lowest apricots — yield recorded in Hungary?
- The lowest recorded value was 1,416 kg/ha in 2002.
- How does Hungary rank for apricots — yield?
- Hungary ranks 45th out of 70 countries with data for 2024.
- Is apricots — yield rising or falling in Hungary?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.