Apricots — Yield in Cameroon
Cameroon: Apricots — Yield was 5,351 kg/ha in 2024. ▲ Rising
Apricots — Yield in Cameroon, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for apricots — yield in Cameroon is 5,351 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 5.2% over ten years.
Over the whole period, apricots — yield in Cameroon peaked at 5,667 kg/ha in 2012 and was at its lowest, 3,978 kg/ha, in 1990.
That places Cameroon 38th out of 70 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Apricots — Yield in Cameroon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,546 kg/ha | — |
| 1986 | 4,546 kg/ha | +0.0% |
| 1987 | 4,546 kg/ha | +0.0% |
| 1988 | 4,546 kg/ha | +0.0% |
| 1989 | 4,546 kg/ha | +0.0% |
| 1990 | 3,978 kg/ha | -12.5% |
| 1991 | 4,486 kg/ha | +12.8% |
| 1992 | 4,456 kg/ha | -0.7% |
| 1993 | 4,456 kg/ha | +0.0% |
| 1994 | 4,465 kg/ha | +0.2% |
| 1995 | 4,481 kg/ha | +0.4% |
| 1996 | 4,526 kg/ha | +1.0% |
| 1997 | 4,509 kg/ha | -0.4% |
| 1998 | 4,536 kg/ha | +0.6% |
| 1999 | 4,525 kg/ha | -0.2% |
| 2000 | 4,500 kg/ha | -0.6% |
| 2001 | 4,535 kg/ha | +0.8% |
| 2002 | 4,466 kg/ha | -1.5% |
| 2003 | 4,550 kg/ha | +1.9% |
| 2004 | 4,476 kg/ha | -1.6% |
| 2005 | 4,579 kg/ha | +2.3% |
| 2006 | 4,592 kg/ha | +0.3% |
| 2007 | 4,606 kg/ha | +0.3% |
| 2008 | 4,640 kg/ha | +0.7% |
| 2009 | 4,688 kg/ha | +1.0% |
| 2010 | 4,533 kg/ha | -3.3% |
| 2011 | 4,896 kg/ha | +8.0% |
| 2012 | 5,667 kg/ha | +15.7% |
| 2013 | 5,183 kg/ha | -8.5% |
| 2014 | 5,088 kg/ha | -1.8% |
| 2015 | 5,067 kg/ha | -0.4% |
| 2016 | 5,210 kg/ha | +2.8% |
| 2017 | 5,285 kg/ha | +1.4% |
| 2018 | 5,334 kg/ha | +0.9% |
| 2019 | 5,382 kg/ha | +0.9% |
| 2020 | 5,334 kg/ha | -0.9% |
| 2021 | 5,350 kg/ha | +0.3% |
| 2022 | 5,356 kg/ha | +0.1% |
| 2023 | 5,347 kg/ha | -0.2% |
| 2024 | 5,351 kg/ha | +0.1% |
Cameroon compared with similar countries
- Cameroon's 5,351 kg/ha is above the median for lower middle income countries, which is 5,351 kg/ha, 1.0× the median. (15 countries reporting)
- Cameroon's 5,351 kg/ha is above the median for Sub-Saharan Africa, which is 5,351 kg/ha, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,546 kg/ha | 4,546 kg/ha | 4,546 kg/ha | 5 |
| 1990s | 4,442 kg/ha | 3,978 kg/ha | 4,536 kg/ha | 10 |
| 2000s | 4,563 kg/ha | 4,466 kg/ha | 4,688 kg/ha | 10 |
| 2010s | 5,164 kg/ha | 4,533 kg/ha | 5,667 kg/ha | 10 |
| 2020s | 5,348 kg/ha | 5,334 kg/ha | 5,356 kg/ha | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is apricots — yield in Cameroon?
- Apricots — yield in Cameroon was 5,351 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — yield recorded in Cameroon?
- The highest recorded value was 5,667 kg/ha in 2012.
- What is the lowest apricots — yield recorded in Cameroon?
- The lowest recorded value was 3,978 kg/ha in 1990.
- How does Cameroon rank for apricots — yield?
- Cameroon ranks 38th out of 70 countries with data for 2024.
- Is apricots — yield rising or falling in Cameroon?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.