Apricots — Production in Slovenia

Slovenia: Apricots — Production was 290 t in 2024. ▼ Falling

Latest (2024)
290 t
Change on year
down 19.4%
World rank
65th
of 81 countries
All-time high
1,313 t
in 2015
All-time low
60 t
in 2021
Years of data
33
1992–2024

Apricots — Production in Slovenia, 1992–2024

05001.0k1.5k1992200820241992: 395 t1993: 543 t1994: 1.1k t1995: 786 t1996: 771 t1997: 589 t1998: 599 t1999: 867 t2000: 752 t2001: 288 t2002: 681 t2003: 262 t2004: 755 t2005: 373 t2006: 662 t2007: 483 t2008: 269 t2009: 616 t2010: 482 t2011: 687 t2012: 681 t2013: 435 t2014: 673 t2015: 1.3k t2016: 961 t2017: 760 t2018: 130 t2019: 920 t2020: 480 t2021: 60 t2022: 910 t2023: 360 t2024: 290 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apricots — production in Slovenia stood at 290 t.

That represents a change of down 19.4% on the previous year and down 56.9% over ten years.

Over the whole period, apricots — production in Slovenia peaked at 1,313 t in 2015 and was at its lowest, 60 t, in 2021.

That places Slovenia 65th out of 81 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Apricots — Production in Slovenia, year by year

Annual values for Apricots — Production in Slovenia, 1992 to 2024.
Year t Change
1992 395 t —
1993 543 t +37.5%
1994 1,079 t +98.7%
1995 786 t -27.2%
1996 771 t -1.9%
1997 589 t -23.6%
1998 599 t +1.7%
1999 867 t +44.7%
2000 752 t -13.3%
2001 288 t -61.7%
2002 681 t +136.5%
2003 262 t -61.5%
2004 755 t +188.2%
2005 373 t -50.6%
2006 662 t +77.5%
2007 483 t -27.0%
2008 269 t -44.3%
2009 616 t +129.0%
2010 482 t -21.8%
2011 687 t +42.5%
2012 681 t -0.9%
2013 435 t -36.1%
2014 673 t +54.7%
2015 1,313 t +95.1%
2016 961 t -26.8%
2017 760 t -20.9%
2018 130 t -82.9%
2019 920 t +607.7%
2020 480 t -47.8%
2021 60 t -87.5%
2022 910 t +1416.7%
2023 360 t -60.4%
2024 290 t -19.4%

Slovenia compared with similar countries

  • Slovenia's 290 t is below the median for high income countries, which is 970 t, 30% of the median. (33 countries reporting)
  • Slovenia's 290 t is below the median for Europe & Central Asia, which is 4,779 t, 6% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Apricots — Production in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +1416.7% 60 t 910 t
2019 +607.7% 130 t 920 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 703.62 t 395 t 1,079 t 8
2000s 514.1 t 262 t 755 t 10
2010s 704.2 t 130 t 1,313 t 10
2020s 420 t 60 t 910 t 5

Countries ranked near Slovenia

  1. 62 Canada 513 t compare
  2. 63 Slovakia 510 t compare
  3. 64 Ecuador 359.12 t compare
  4. 66 Germany 226.78 t compare
  5. 67 Kenya 83.45 t compare
  6. 68 Zimbabwe 45.95 t compare

See the full ranking of 114 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is apricots — production in Slovenia?
Apricots — production in Slovenia was 290 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Slovenia?
The highest recorded value was 1,313 t in 2015.
What is the lowest apricots — production recorded in Slovenia?
The lowest recorded value was 60 t in 2021.
How does Slovenia rank for apricots — production?
Slovenia ranks 65th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Slovenia?
Over the last ten years it is down 56.9%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/slovenia/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.