Apricots — Production in Kenya

Kenya: Apricots — Production was 83.45 t in 2024. ◆ Volatile

Latest (2024)
83.45 t
Change on year
down 0.3%
World rank
70th
of 85 countries
All-time high
84.42 t
in 2020
All-time low
10 t
in 1961
Years of data
64
1961–2024

Apricots — Production in Kenya, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 83.45 t for apricots — production in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 13.1% over ten years.

Over the whole period, apricots — production in Kenya peaked at 84.42 t in 2020 and was at its lowest, 10 t, in 1961.

Kenya ranks 70th of 85 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10 t 10 t 10 t 9
1970s 10 t 10 t 10 t 10
1980s 10 t 10 t 10 t 10
1990s 14.32 t 13 t 15.22 t 10
2000s 66.52 t 60 t 79.04 t 10
2010s 76.7 t 70 t 83.06 t 10
2020s 83.64 t 83.12 t 84.42 t 5

Countries ranked near Kenya

  1. 67 Ecuador 359.12 t compare
  2. 68 Slovenia 290 t compare
  3. 69 Germany 226.78 t compare
  4. 71 Zimbabwe 45.95 t compare
  5. 72 Bhutan 30.73 t compare
  6. 73 Guadeloupe 24.35 t compare
  7. 73 Caribbean 24.35 t compare

See the full ranking of 114 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is apricots — production in Kenya?
Apricots — production in Kenya was 83.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Kenya?
The highest recorded value was 84.42 t in 2020.
What is the lowest apricots — production recorded in Kenya?
The lowest recorded value was 10 t in 1961.
How does Kenya rank for apricots — production?
Kenya ranks 70th out of 85 countries with data for 2024.
Is apricots — production rising or falling in Kenya?
Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.