Apricots — Production in Israel

Israel: Apricots — Production was 5,002 t in 2024. ▼ Falling

Latest (2024)
5,002 t
Change on year
up 11.2%
World rank
42nd
of 81 countries
All-time high
17,300 t
in 1972
All-time low
900 t
in 1961
Years of data
64
1961–2024

Apricots — Production in Israel, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 5,002 t for apricots — production in 2024.

That represents a change of up 11.2% on the previous year and down 28.5% over ten years.

Over the whole period, apricots — production in Israel peaked at 17,300 t in 1972 and was at its lowest, 900 t, in 1961.

That places Israel 42nd out of 81 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Apricots — Production in Israel, year by year

Annual values for Apricots — Production in Israel, 1961 to 2024.
Year t Change
1961 900 t —
1962 1,200 t +33.3%
1963 1,700 t +41.7%
1964 4,500 t +164.7%
1965 8,100 t +80.0%
1966 10,950 t +35.2%
1967 13,900 t +26.9%
1968 16,600 t +19.4%
1969 10,900 t -34.3%
1970 14,600 t +33.9%
1971 12,500 t -14.4%
1972 17,300 t +38.4%
1973 10,900 t -37.0%
1974 14,050 t +28.9%
1975 12,200 t -13.2%
1976 14,000 t +14.8%
1977 7,600 t -45.7%
1978 12,450 t +63.8%
1979 10,700 t -14.1%
1980 9,200 t -14.0%
1981 13,000 t +41.3%
1982 10,900 t -16.2%
1983 14,300 t +31.2%
1984 8,400 t -41.3%
1985 13,300 t +58.3%
1986 9,500 t -28.6%
1987 13,900 t +46.3%
1988 11,600 t -16.5%
1989 10,880 t -6.2%
1990 16,600 t +52.6%
1991 12,500 t -24.7%
1992 12,510 t +0.1%
1993 12,200 t -2.5%
1994 8,000 t -34.4%
1995 12,900 t +61.3%
1996 9,800 t -24.0%
1997 9,100 t -7.1%
1998 11,026 t +21.2%
1999 7,910 t -28.3%
2000 10,900 t +37.8%
2001 9,900 t -9.2%
2002 14,450 t +46.0%
2003 8,540 t -40.9%
2004 13,390 t +56.8%
2005 16,680 t +24.6%
2006 12,954 t -22.3%
2007 12,037 t -7.1%
2008 10,002 t -16.9%
2009 7,721 t -22.8%
2010 8,338 t +8.0%
2011 7,959 t -4.5%
2012 11,000 t +38.2%
2013 7,519 t -31.6%
2014 7,000 t -6.9%
2015 5,500 t -21.4%
2016 6,500 t +18.2%
2017 8,000 t +23.1%
2018 5,000 t -37.5%
2019 7,005 t +40.1%
2020 5,000 t -28.6%
2021 4,500 t -10.0%
2022 6,500 t +44.4%
2023 4,500 t -30.8%
2024 5,002 t +11.2%

Israel compared with similar countries

  • Israel's 5,002 t is above the median for high income countries, which is 970 t, 5.2× the median. (33 countries reporting)
  • Israel's 5,002 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,255 t, 19% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,639 t 900 t 16,600 t 9
1970s 12,630 t 7,600 t 17,300 t 10
1980s 11,498 t 8,400 t 14,300 t 10
1990s 11,255 t 7,910 t 16,600 t 10
2000s 11,657 t 7,721 t 16,680 t 10
2010s 7,382 t 5,000 t 11,000 t 10
2020s 5,100 t 4,500 t 6,500 t 5

Countries ranked near Israel

  1. 39 Switzerland 7,345 t compare
  2. 40 Austria 6,760 t compare
  3. 41 Albania 5,939 t compare
  4. 43 Australia and New Zealand 4,945 t compare
  5. 44 North Macedonia 4,779 t compare
  6. 45 Chile 4,760 t compare

See the full ranking of 114 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is apricots — production in Israel?
Apricots — production in Israel was 5,002 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Israel?
The highest recorded value was 17,300 t in 1972.
What is the lowest apricots — production recorded in Israel?
The lowest recorded value was 900 t in 1961.
How does Israel rank for apricots — production?
Israel ranks 42nd out of 81 countries with data for 2024.
Is apricots — production rising or falling in Israel?
Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/israel/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.