Apricots — Production in Austria

Austria: Apricots — Production was 6,760 t in 2024. ◆ Volatile

Latest (2024)
6,760 t
Change on year
up 44.8%
World rank
40th
of 81 countries
All-time high
37,412 t
in 1963
All-time low
1,580 t
in 2020
Years of data
64
1961–2024

Apricots — Production in Austria, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apricots — production in Austria stood at 6,760 t.

The figure is up 44.8% on the previous year and down 21.3% over ten years.

Over the whole period, apricots — production in Austria peaked at 37,412 t in 1963 and was at its lowest, 1,580 t, in 2020.

Austria ranks 40th of 81 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Production in Austria, year by year

Annual values for Apricots — Production in Austria, 1961 to 2024.
Year t Change
1961 33,952 t —
1962 19,259 t -43.3%
1963 37,412 t +94.3%
1964 18,139 t -51.5%
1965 12,976 t -28.5%
1966 18,611 t +43.4%
1967 22,233 t +19.5%
1968 17,280 t -22.3%
1969 20,689 t +19.7%
1970 18,897 t -8.7%
1971 8,370 t -55.7%
1972 11,048 t +32.0%
1973 8,867 t -19.7%
1974 14,589 t +64.5%
1975 9,269 t -36.5%
1976 9,496 t +2.4%
1977 4,304 t -54.7%
1978 14,101 t +227.6%
1979 12,400 t -12.1%
1980 13,273 t +7.0%
1981 6,169 t -53.5%
1982 18,257 t +195.9%
1983 11,223 t -38.5%
1984 14,552 t +29.7%
1985 13,574 t -6.7%
1986 12,961 t -4.5%
1987 8,606 t -33.6%
1988 6,284 t -27.0%
1989 15,509 t +146.8%
1990 10,695 t -31.0%
1991 11,464 t +7.2%
1992 12,571 t +9.7%
1993 7,522 t -40.2%
1994 6,936 t -7.8%
1995 17,063 t +146.0%
1996 13,421 t -21.3%
1997 12,396 t -7.6%
1998 8,728 t -29.6%
1999 22,634 t +159.3%
2000 13,866 t -38.7%
2001 11,170 t -19.4%
2002 6,093 t -45.5%
2003 17,408 t +185.7%
2004 15,746 t -9.5%
2005 13,090 t -16.9%
2006 25,203 t +92.5%
2007 14,553 t -42.3%
2008 15,327 t +5.3%
2009 24,410 t +59.3%
2010 4,394 t -82.0%
2011 8,028 t +82.7%
2012 2,906 t -63.8%
2013 12,202 t +320.0%
2014 8,590 t -29.6%
2015 8,669 t +0.9%
2016 5,257 t -39.4%
2017 6,484 t +23.3%
2018 9,310 t +43.6%
2019 11,510 t +23.6%
2020 1,580 t -86.3%
2021 5,690 t +260.1%
2022 6,280 t +10.4%
2023 4,670 t -25.6%
2024 6,760 t +44.8%

Austria compared with similar countries

  • Austria's 6,760 t is above the median for high income countries, which is 970 t, 7.0× the median. (33 countries reporting)
  • Austria's 6,760 t is above the median for Europe & Central Asia, which is 4,779 t, 1.4× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Apricots — Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +320.0% 2,906 t 12,202 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,283 t 12,976 t 37,412 t 9
1970s 11,134 t 4,304 t 18,897 t 10
1980s 12,041 t 6,169 t 18,257 t 10
1990s 12,343 t 6,936 t 22,634 t 10
2000s 15,687 t 6,093 t 25,203 t 10
2010s 7,735 t 2,906 t 12,202 t 10
2020s 4,996 t 1,580 t 6,760 t 5

Countries ranked near Austria

  1. 37 Serbia and Montenegro 13,633 t compare
  2. 38 China, Taiwan Province of 13,231 t compare
  3. 39 Switzerland 7,345 t compare
  4. 41 Albania 5,939 t compare
  5. 42 Israel 5,002 t compare
  6. 43 Australia and New Zealand 4,945 t compare

See the full ranking of 114 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is apricots — production in Austria?
Apricots — production in Austria was 6,760 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Austria?
The highest recorded value was 37,412 t in 1963.
What is the lowest apricots — production recorded in Austria?
The lowest recorded value was 1,580 t in 2020.
How does Austria rank for apricots — production?
Austria ranks 40th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Austria?
Over the last ten years it is down 21.3%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/austria/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.