Hungary vs Serbia, Republic of: Apricots — Production

Hungary
24,990 t
in 2024
Serbia, Republic of
24,772 t
in 2024
Hungary rank
29th
Serbia, Republic of rank
30th

Apricots — Production over time

  • Hungary
  • Serbia, Republic of
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Hungary currently reports 24,990 t against 24,772 t in Serbia, Republic of, a difference of 218 t.

The two have swapped places 4 times across 19 shared years of data; in 2006 it was Hungary ahead.

Hungary ranks 29th and Serbia, Republic of ranks 30th of 81 countries.

Across the 3 decades both report, Hungary averaged higher in 1 and Serbia, Republic of in 2.

Head to head by decade

Decade Hungary Serbia, Republic of Difference Ahead
2000s 30,558 t 24,568 t 5,990 t Hungary
2010s 21,449 t 29,844 t 8,395 t Serbia, Republic of
2020s 17,558 t 32,020 t 14,462 t Serbia, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apricots — production, Hungary or Serbia, Republic of?
Hungary, at 24,990 t against 24,772 t in Serbia, Republic of as of 2024.
What is the difference in apricots — production between Hungary and Serbia, Republic of?
218 t, with Hungary ahead.
How many years of comparable data are there for Hungary and Serbia, Republic of?
19 years are reported by both, from 2006 to 2024.
How do Hungary and Serbia, Republic of rank globally for apricots — production?
Hungary ranks 29th and Serbia, Republic of ranks 30th of 81 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apricots — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Serbia, Republic of: Apricots — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/apricots-production/hungary/serbia/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.