Apricots — Production in Central America
Central America: Apricots — Production was 1,039 t in 2024. ◆ Volatile
Apricots — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for apricots — production in Central America is 1,039 t, measured in 2024.
Compared with earlier readings it is up 12.7% over ten years.
Over the whole period, apricots — production in Central America peaked at 33,135 t in 1982 and was at its lowest, 714.49 t, in 2022.
Central America ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,863 t | 5,741 t | 7,810 t | 9 |
| 1970s | 7,864 t | 4,468 t | 10,493 t | 10 |
| 1980s | 10,953 t | 1,535 t | 33,135 t | 10 |
| 1990s | 2,542 t | 1,942 t | 3,699 t | 10 |
| 2000s | 1,606 t | 1,298 t | 2,079 t | 10 |
| 2010s | 991.59 t | 832.51 t | 1,291 t | 10 |
| 2020s | 995.08 t | 714.49 t | 1,094 t | 5 |
Countries ranked near Central America
- 24 Turkmenistan 34,277 t compare
- 25 Azerbaijan 30,780 t compare
- 26 Czechoslovakia 30,120 t compare
- 27 Argentina 27,548 t compare
- 28 Libya 26,837 t compare
- 29 Kyrgyzstan 26,334 t compare
- 30 Yugoslav SFR 25,741 t compare
More agriculture & rural data for Central America
- Tomatoes — Production 5.12 million t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Production 9.27 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
Frequently asked questions
- What is apricots — production in Central America?
- Apricots — production in Central America was 1,039 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — production recorded in Central America?
- The highest recorded value was 33,135 t in 1982.
- What is the lowest apricots — production recorded in Central America?
- The lowest recorded value was 714.49 t in 2022.
- How does Central America rank for apricots — production?
- Central America ranks 27th out of 29 groups with data for 2024.
- Is apricots — production rising or falling in Central America?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.