Apricots — Production in Australia

Australia: Apricots — Production was 3,062 t in 2024. ◆ Volatile

Latest (2024)
3,062 t
Change on year
up 22.7%
World rank
49th
of 81 countries
All-time high
52,802 t
in 1971
All-time low
2,495 t
in 2023
Years of data
64
1961–2024

Apricots — Production in Australia, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apricots — production in Australia stood at 3,062 t.

The figure is up 22.7% on the previous year and down 66.9% over ten years.

Over the whole period, apricots — production in Australia peaked at 52,802 t in 1971 and was at its lowest, 2,495 t, in 2023.

That places Australia 49th out of 81 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Production in Australia, year by year

Annual values for Apricots — Production in Australia, 1961 to 2024.
Year t Change
1961 40,691 t —
1962 40,691 t +0.0%
1963 41,661 t +2.4%
1964 35,044 t -15.9%
1965 42,853 t +22.3%
1966 38,706 t -9.7%
1967 52,370 t +35.3%
1968 33,062 t -36.9%
1969 43,634 t +32.0%
1970 39,509 t -9.5%
1971 52,802 t +33.6%
1972 46,709 t -11.5%
1973 43,947 t -5.9%
1974 37,709 t -14.2%
1975 28,069 t -25.6%
1976 26,202 t -6.7%
1977 26,741 t +2.1%
1978 24,834 t -7.1%
1979 31,049 t +25.0%
1980 26,353 t -15.1%
1981 30,621 t +16.2%
1982 27,067 t -11.6%
1983 26,850 t -0.8%
1984 23,600 t -12.1%
1985 24,485 t +3.8%
1986 28,000 t +14.4%
1987 26,519 t -5.3%
1988 28,355 t +6.9%
1989 27,945 t -1.4%
1990 29,685 t +6.2%
1991 25,231 t -15.0%
1992 31,752 t +25.8%
1993 29,463 t -7.2%
1994 21,200 t -28.0%
1995 29,753 t +40.3%
1996 21,640 t -27.3%
1997 25,920 t +19.8%
1998 19,881 t -23.3%
1999 21,483 t +8.1%
2000 19,875 t -7.5%
2001 20,639 t +3.8%
2002 12,355 t -40.1%
2003 19,742 t +59.8%
2004 10,658 t -46.0%
2005 19,698 t +84.8%
2006 16,920 t -14.1%
2007 17,327 t +2.4%
2008 17,000 t -1.9%
2009 13,673 t -19.6%
2010 13,175 t -3.6%
2011 13,283 t +0.8%
2012 12,186 t -8.3%
2013 11,551 t -5.2%
2014 9,237 t -20.0%
2015 9,785 t +5.9%
2016 8,700 t -11.1%
2017 5,351 t -38.5%
2018 8,801 t +64.5%
2019 8,377 t -4.8%
2020 6,291 t -24.9%
2021 6,136 t -2.5%
2022 3,448 t -43.8%
2023 2,495 t -27.6%
2024 3,062 t +22.7%

Australia compared with similar countries

  • Australia's 3,062 t is above the median for high income countries, which is 970 t, 3.2× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,968 t 33,062 t 52,370 t 9
1970s 35,757 t 24,834 t 52,802 t 10
1980s 26,980 t 23,600 t 30,621 t 10
1990s 25,601 t 19,881 t 31,752 t 10
2000s 16,789 t 10,658 t 20,639 t 10
2010s 10,045 t 5,351 t 13,283 t 10
2020s 4,286 t 2,495 t 6,291 t 5

Countries ranked near Australia

  1. 46 Bosnia and Herzegovina 4,662 t compare
  2. 47 Poland 3,500 t compare
  3. 48 Georgia 3,400 t compare
  4. 50 Portugal 2,570 t compare
  5. 51 New Zealand 1,883 t compare
  6. 52 Nepal 1,715 t compare

See the full ranking of 114 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is apricots — production in Australia?
Apricots — production in Australia was 3,062 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — production recorded in Australia?
The highest recorded value was 52,802 t in 1971.
What is the lowest apricots — production recorded in Australia?
The lowest recorded value was 2,495 t in 2023.
How does Australia rank for apricots — production?
Australia ranks 49th out of 81 countries with data for 2024.
Is apricots — production rising or falling in Australia?
Over the last ten years it is down 66.9%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Production. Statizoid updates them automatically from the source API.

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Apricots — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apricots-production/australia/

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About this data

Indicator
Apricots — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,582 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.