Apricots — Area harvested in United States of America
United States of America: Apricots — Area harvested was 2,327 ha in 2024. ▼ Falling
Apricots — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for apricots — area harvested in United States of America is 2,327 ha, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 3.2% on the previous year and down 46.9% over ten years.
Over the whole period, apricots — area harvested in United States of America peaked at 16,070 ha in 1961 and was at its lowest, 2,327 ha, in 2024.
That places United States of America 21st out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Apricots — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,070 ha | — |
| 1962 | 15,540 ha | -3.3% |
| 1963 | 15,580 ha | +0.3% |
| 1964 | 16,030 ha | +2.9% |
| 1965 | 15,460 ha | -3.6% |
| 1966 | 15,180 ha | -1.8% |
| 1967 | 14,930 ha | -1.6% |
| 1968 | 14,770 ha | -1.1% |
| 1969 | 14,730 ha | -0.3% |
| 1970 | 13,760 ha | -6.6% |
| 1971 | 13,030 ha | -5.3% |
| 1972 | 12,460 ha | -4.4% |
| 1973 | 11,860 ha | -4.8% |
| 1974 | 12,060 ha | +1.7% |
| 1975 | 11,980 ha | -0.7% |
| 1976 | 11,490 ha | -4.1% |
| 1977 | 11,410 ha | -0.7% |
| 1978 | 11,290 ha | -1.1% |
| 1979 | 10,040 ha | -11.1% |
| 1980 | 10,040 ha | +0.0% |
| 1981 | 9,430 ha | -6.1% |
| 1982 | 9,100 ha | -3.5% |
| 1983 | 8,820 ha | -3.1% |
| 1984 | 8,460 ha | -4.1% |
| 1985 | 8,093 ha | -4.3% |
| 1986 | 7,930 ha | -2.0% |
| 1987 | 7,770 ha | -2.0% |
| 1988 | 7,770 ha | +0.0% |
| 1989 | 7,580 ha | -2.4% |
| 1990 | 7,420 ha | -2.1% |
| 1991 | 7,590 ha | +2.3% |
| 1992 | 7,928 ha | +4.5% |
| 1993 | 8,413 ha | +6.1% |
| 1994 | 8,616 ha | +2.4% |
| 1995 | 8,575 ha | -0.5% |
| 1996 | 8,733 ha | +1.8% |
| 1997 | 8,660 ha | -0.8% |
| 1998 | 8,652 ha | -0.1% |
| 1999 | 8,248 ha | -4.7% |
| 2000 | 8,248 ha | +0.0% |
| 2001 | 7,835 ha | -5.0% |
| 2002 | 7,017 ha | -10.4% |
| 2003 | 6,694 ha | -4.6% |
| 2004 | 6,006 ha | -10.3% |
| 2005 | 5,641 ha | -6.1% |
| 2006 | 5,281 ha | -6.4% |
| 2007 | 5,119 ha | -3.1% |
| 2008 | 5,038 ha | -1.6% |
| 2009 | 4,998 ha | -0.8% |
| 2010 | 4,917 ha | -1.6% |
| 2011 | 4,796 ha | -2.5% |
| 2012 | 4,593 ha | -4.2% |
| 2013 | 4,391 ha | -4.4% |
| 2014 | 4,379 ha | -0.3% |
| 2015 | 3,893 ha | -11.1% |
| 2016 | 4,450 ha | +14.3% |
| 2017 | 4,570 ha | +2.7% |
| 2018 | 4,290 ha | -6.1% |
| 2019 | 3,880 ha | -9.6% |
| 2020 | 3,424 ha | -11.8% |
| 2021 | 2,958 ha | -13.6% |
| 2022 | 2,546 ha | -13.9% |
| 2023 | 2,404 ha | -5.6% |
| 2024 | 2,327 ha | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,366 ha | 14,730 ha | 16,070 ha | 9 |
| 1970s | 11,938 ha | 10,040 ha | 13,760 ha | 10 |
| 1980s | 8,499 ha | 7,580 ha | 10,040 ha | 10 |
| 1990s | 8,284 ha | 7,420 ha | 8,733 ha | 10 |
| 2000s | 6,188 ha | 4,998 ha | 8,248 ha | 10 |
| 2010s | 4,416 ha | 3,880 ha | 4,917 ha | 10 |
| 2020s | 2,732 ha | 2,327 ha | 3,424 ha | 5 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5264 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
Frequently asked questions
- What is apricots — area harvested in United States of America?
- Apricots — area harvested in United States of America was 2,327 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in United States of America?
- The highest recorded value was 16,070 ha in 1961.
- What is the lowest apricots — area harvested recorded in United States of America?
- The lowest recorded value was 2,327 ha in 2024.
- How does United States of America rank for apricots — area harvested?
- United States of America ranks 21st out of 24 groups with data for 2024.
- Is apricots — area harvested rising or falling in United States of America?
- Over the last ten years it is down 46.9%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.