Apricots — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Apricots — Area harvested was 58,003 ha in 2024. ▲ Rising
Apricots — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 58,003 ha for apricots — area harvested in 2024.
That represents a change of down 8.4% on the previous year and down 8.6% over ten years.
Over the whole period, apricots — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 68,654 ha in 2003 and was at its lowest, 18,431 ha, in 1964.
Net Food Importing Developing Countries (NFIDCs) ranks 9th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Apricots — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 19,094 ha | — |
| 1962 | 19,617 ha | +2.7% |
| 1963 | 22,337 ha | +13.9% |
| 1964 | 18,431 ha | -17.5% |
| 1965 | 23,348 ha | +26.7% |
| 1966 | 23,729 ha | +1.6% |
| 1967 | 27,466 ha | +15.7% |
| 1968 | 23,641 ha | -13.9% |
| 1969 | 26,727 ha | +13.1% |
| 1970 | 28,213 ha | +5.6% |
| 1971 | 28,134 ha | -0.3% |
| 1972 | 28,839 ha | +2.5% |
| 1973 | 29,324 ha | +1.7% |
| 1974 | 30,564 ha | +4.2% |
| 1975 | 31,012 ha | +1.5% |
| 1976 | 30,922 ha | -0.3% |
| 1977 | 31,656 ha | +2.4% |
| 1978 | 31,717 ha | +0.2% |
| 1979 | 33,670 ha | +6.2% |
| 1980 | 34,164 ha | +1.5% |
| 1981 | 25,130 ha | -26.4% |
| 1982 | 25,493 ha | +1.4% |
| 1983 | 26,356 ha | +3.4% |
| 1984 | 29,701 ha | +12.7% |
| 1985 | 42,219 ha | +42.1% |
| 1986 | 39,491 ha | -6.5% |
| 1987 | 38,959 ha | -1.3% |
| 1988 | 40,287 ha | +3.4% |
| 1989 | 42,039 ha | +4.3% |
| 1990 | 42,552 ha | +1.2% |
| 1991 | 47,616 ha | +11.9% |
| 1992 | 47,104 ha | -1.1% |
| 1993 | 52,545 ha | +11.6% |
| 1994 | 53,988 ha | +2.7% |
| 1995 | 54,623 ha | +1.2% |
| 1996 | 55,331 ha | +1.3% |
| 1997 | 49,295 ha | -10.9% |
| 1998 | 49,039 ha | -0.5% |
| 1999 | 49,643 ha | +1.2% |
| 2000 | 51,886 ha | +4.5% |
| 2001 | 50,614 ha | -2.5% |
| 2002 | 52,324 ha | +3.4% |
| 2003 | 68,654 ha | +31.2% |
| 2004 | 65,242 ha | -5.0% |
| 2005 | 66,260 ha | +1.6% |
| 2006 | 66,999 ha | +1.1% |
| 2007 | 66,982 ha | -0.0% |
| 2008 | 66,940 ha | -0.1% |
| 2009 | 66,112 ha | -1.2% |
| 2010 | 64,506 ha | -2.4% |
| 2011 | 66,167 ha | +2.6% |
| 2012 | 64,268 ha | -2.9% |
| 2013 | 65,519 ha | +1.9% |
| 2014 | 63,441 ha | -3.2% |
| 2015 | 62,574 ha | -1.4% |
| 2016 | 60,938 ha | -2.6% |
| 2017 | 67,441 ha | +10.7% |
| 2018 | 64,254 ha | -4.7% |
| 2019 | 60,043 ha | -6.6% |
| 2020 | 58,295 ha | -2.9% |
| 2021 | 66,861 ha | +14.7% |
| 2022 | 65,566 ha | -1.9% |
| 2023 | 63,337 ha | -3.4% |
| 2024 | 58,003 ha | -8.4% |
Biggest year-on-year movements
Years where Apricots — Area harvested in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +42.1% | 29,701 ha | 42,219 ha |
| 2003 | +31.2% | 52,324 ha | 68,654 ha |
| 1981 | -26.4% | 34,164 ha | 25,130 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,710 ha | 18,431 ha | 27,466 ha | 9 |
| 1970s | 30,405 ha | 28,134 ha | 33,670 ha | 10 |
| 1980s | 34,384 ha | 25,130 ha | 42,219 ha | 10 |
| 1990s | 50,174 ha | 42,552 ha | 55,331 ha | 10 |
| 2000s | 62,201 ha | 50,614 ha | 68,654 ha | 10 |
| 2010s | 63,915 ha | 60,043 ha | 67,441 ha | 10 |
| 2020s | 62,412 ha | 58,003 ha | 66,861 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 6 Afghanistan 23,132 ha compare
- 6 Republic of Moldova 3,957 ha compare
- 7 Czechoslovakia 21,422 ha compare
- 8 China, mainland 20,889 ha compare
- 9 Spain 17,300 ha compare
- 10 Italy 17,020 ha compare
- 11 Pakistan 14,096 ha compare
- 12 Japan 12,900 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is apricots — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Apricots — area harvested in Net Food Importing Developing Countries (NFIDCs) was 58,003 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apricots — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 68,654 ha in 2003.
- What is the lowest apricots — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 18,431 ha in 1964.
- How does Net Food Importing Developing Countries (NFIDCs) rank for apricots — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 24 groups with data for 2024.
- Is apricots — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.