France vs Greece: Apricots — Area harvested
Apricots — Area harvested over time
- France
- Greece
How they compare
France currently reports 10,500 ha against 9,910 ha in Greece, a difference of 590 ha.
That makes France's figure about 1.1 times Greece's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 15th and Greece ranks 16th of 80 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,941 ha | 6,422 ha | 4,519 ha | France |
| 1970s | 13,069 ha | 6,850 ha | 6,219 ha | France |
| 1980s | 12,878 ha | 6,814 ha | 6,064 ha | France |
| 1990s | 15,184 ha | 5,222 ha | 9,962 ha | France |
| 2000s | 14,398 ha | 5,669 ha | 8,730 ha | France |
| 2010s | 12,513 ha | 7,110 ha | 5,403 ha | France |
| 2020s | 11,388 ha | 9,994 ha | 1,394 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apricots — area harvested, France or Greece?
- France, at 10,500 ha against 9,910 ha in Greece as of 2024.
- What is the difference in apricots — area harvested between France and Greece?
- 590 ha, with France ahead.
- How many years of comparable data are there for France and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Greece rank globally for apricots — area harvested?
- France ranks 15th and Greece ranks 16th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apricots — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.