Apricots — Area harvested in Eastern Asia

Eastern Asia: Apricots — Area harvested was 36,579 ha in 2024. ◆ Volatile

Latest (2024)
36,579 ha
Change on year
down 1.9%
Rank
13th
of 24 groups
All-time high
39,536 ha
in 2019
All-time low
451 ha
in 1961
Years of data
64
1961–2024

Apricots — Area harvested in Eastern Asia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for apricots — area harvested in Eastern Asia is 36,579 ha, measured in 2024.

Compared with earlier readings it is down 1.9% on the previous year and down 3.5% over ten years.

Over the whole period, apricots — area harvested in Eastern Asia peaked at 39,536 ha in 2019 and was at its lowest, 451 ha, in 1961.

That places Eastern Asia 13th out of 24 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Apricots — Area harvested in Eastern Asia, year by year

Annual values for Apricots — Area harvested in Eastern Asia, 1961 to 2024.
Year ha Change
1961 451 ha —
1962 510 ha +13.1%
1963 792 ha +55.3%
1964 893 ha +12.8%
1965 1,012 ha +13.3%
1966 1,039 ha +2.7%
1967 1,235 ha +18.9%
1968 1,872 ha +51.6%
1969 1,938 ha +3.5%
1970 2,132 ha +10.0%
1971 2,263 ha +6.1%
1972 2,386 ha +5.4%
1973 2,881 ha +20.7%
1974 3,300 ha +14.5%
1975 3,396 ha +2.9%
1976 3,576 ha +5.3%
1977 4,054 ha +13.4%
1978 4,178 ha +3.1%
1979 4,256 ha +1.9%
1980 4,431 ha +4.1%
1981 4,333 ha -2.2%
1982 4,299 ha -0.8%
1983 4,404 ha +2.4%
1984 4,335 ha -1.6%
1985 4,438 ha +2.4%
1986 5,080 ha +14.5%
1987 5,487 ha +8.0%
1988 7,884 ha +43.7%
1989 7,895 ha +0.1%
1990 7,970 ha +0.9%
1991 8,357 ha +4.9%
1992 10,508 ha +25.7%
1993 11,131 ha +5.9%
1994 12,079 ha +8.5%
1995 13,397 ha +10.9%
1996 13,619 ha +1.7%
1997 13,441 ha -1.3%
1998 13,854 ha +3.1%
1999 31,123 ha +124.6%
2000 33,500 ha +7.6%
2001 34,245 ha +2.2%
2002 35,781 ha +4.5%
2003 36,425 ha +1.8%
2004 35,257 ha -3.2%
2005 36,373 ha +3.2%
2006 37,116 ha +2.0%
2007 37,160 ha +0.1%
2008 37,883 ha +1.9%
2009 39,449 ha +4.1%
2010 38,575 ha -2.2%
2011 37,604 ha -2.5%
2012 37,014 ha -1.6%
2013 37,089 ha +0.2%
2014 37,898 ha +2.2%
2015 38,103 ha +0.5%
2016 38,778 ha +1.8%
2017 38,900 ha +0.3%
2018 39,189 ha +0.7%
2019 39,536 ha +0.9%
2020 38,183 ha -3.4%
2021 38,116 ha -0.2%
2022 37,826 ha -0.8%
2023 37,303 ha -1.4%
2024 36,579 ha -1.9%

Biggest year-on-year movements

Years where Apricots — Area harvested in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +124.6% 13,854 ha 31,123 ha
1963 +55.3% 510 ha 792 ha
1968 +51.6% 1,235 ha 1,872 ha
1988 +43.7% 5,487 ha 7,884 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,082 ha 451 ha 1,938 ha 9
1970s 3,242 ha 2,132 ha 4,256 ha 10
1980s 5,259 ha 4,299 ha 7,895 ha 10
1990s 13,548 ha 7,970 ha 31,123 ha 10
2000s 36,319 ha 33,500 ha 39,449 ha 10
2010s 38,269 ha 37,014 ha 39,536 ha 10
2020s 37,601 ha 36,579 ha 38,183 ha 5

Countries ranked near Eastern Asia

  1. 10 Italy 17,020 ha compare
  2. 11 Pakistan 14,096 ha compare
  3. 12 Japan 12,900 ha compare
  4. 13 Russian Federation 12,374 ha compare
  5. 14 Armenia 11,905 ha compare
  6. 15 France 10,500 ha compare
  7. 16 Greece 9,910 ha compare

See the full ranking of 111 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is apricots — area harvested in Eastern Asia?
Apricots — area harvested in Eastern Asia was 36,579 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apricots — area harvested recorded in Eastern Asia?
The highest recorded value was 39,536 ha in 2019.
What is the lowest apricots — area harvested recorded in Eastern Asia?
The lowest recorded value was 451 ha in 1961.
How does Eastern Asia rank for apricots — area harvested?
Eastern Asia ranks 13th out of 24 groups with data for 2024.
Is apricots — area harvested rising or falling in Eastern Asia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apricots — Area harvested. Statizoid updates them automatically from the source API.

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Apricots — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/apricots-area-harvested/eastern-asia/

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About this data

Indicator
Apricots — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,112 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.