Apples β€” Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Apples β€” Yield was 14,345 kg/ha in 2024. β–² Rising

Latest (2024)
14,345 kg/ha
Change on year
up 1.2%
Rank
21st
of 29 groups
All-time high
14,345 kg/ha
in 2024
All-time low
5,750 kg/ha
in 1962
Years of data
64
1961–2024

Apples β€” Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 14,345 kg/ha for apples β€” yield in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.2% on the previous year and up 46.0% over ten years.

Over the whole period, apples β€” yield in Net Food Importing Developing Countries (NFIDCs) peaked at 14,345 kg/ha in 2024 and was at its lowest, 5,750 kg/ha, in 1962.

That places Net Food Importing Developing Countries (NFIDCs) 21st out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,592 kg/ha 5,750 kg/ha 7,951 kg/ha 9
1970s 8,340 kg/ha 7,264 kg/ha 9,371 kg/ha 10
1980s 9,515 kg/ha 8,596 kg/ha 10,594 kg/ha 10
1990s 10,351 kg/ha 8,923 kg/ha 12,025 kg/ha 10
2000s 8,268 kg/ha 6,987 kg/ha 10,081 kg/ha 10
2010s 10,057 kg/ha 8,672 kg/ha 11,759 kg/ha 10
2020s 13,429 kg/ha 11,882 kg/ha 14,345 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 18 Zimbabwe 29,000 kg/ha compare
  2. 19 Greece 28,924 kg/ha compare
  3. 20 Argentina 27,171 kg/ha compare
  4. 21 Egypt 26,917 kg/ha compare
  5. 22 TΓΌrkiye 26,737 kg/ha compare
  6. 23 Slovenia 26,518 kg/ha compare
  7. 24 Germany 26,336 kg/ha compare

See the full ranking of 130 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is apples β€” yield in Net Food Importing Developing Countries (NFIDCs)?
Apples β€” yield in Net Food Importing Developing Countries (NFIDCs) was 14,345 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 14,345 kg/ha in 2024.
What is the lowest apples β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 5,750 kg/ha in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for apples β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 29 groups with data for 2024.
Is apples β€” yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 46.0%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.