Apples — Yield in Japan

Japan: Apples — Yield was 19,710 kg/ha in 2024. ▲ Rising

Latest (2024)
19,710 kg/ha
Change on year
up 12.9%
World rank
34th
of 96 countries
All-time high
23,056 kg/ha
in 2008
All-time low
14,238 kg/ha
in 1991
Years of data
64
1961–2024

Apples — Yield in Japan, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Japan recorded 19,710 kg/ha for apples — yield in 2024.

That represents a change of up 12.9% on the previous year and down 10.4% over ten years.

Over the whole period, apples — yield in Japan peaked at 23,056 kg/ha in 2008 and was at its lowest, 14,238 kg/ha, in 1991.

Japan ranks 34th of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Yield in Japan, year by year

Annual values for Apples — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 15,046 kg/ha —
1962 15,456 kg/ha +2.7%
1963 17,688 kg/ha +14.4%
1964 16,692 kg/ha -5.6%
1965 17,256 kg/ha +3.4%
1966 16,143 kg/ha -6.4%
1967 17,255 kg/ha +6.9%
1968 17,890 kg/ha +3.7%
1969 17,729 kg/ha -0.9%
1970 17,131 kg/ha -3.4%
1971 17,051 kg/ha -0.5%
1972 16,479 kg/ha -3.4%
1973 16,919 kg/ha +2.7%
1974 15,462 kg/ha -8.6%
1975 16,878 kg/ha +9.2%
1976 17,109 kg/ha +1.4%
1977 18,911 kg/ha +10.5%
1978 16,647 kg/ha -12.0%
1979 16,818 kg/ha +1.0%
1980 18,752 kg/ha +11.5%
1981 16,264 kg/ha -13.3%
1982 17,410 kg/ha +7.1%
1983 19,443 kg/ha +11.7%
1984 14,948 kg/ha -23.1%
1985 16,734 kg/ha +11.9%
1986 18,027 kg/ha +7.7%
1987 18,210 kg/ha +1.0%
1988 19,015 kg/ha +4.4%
1989 19,245 kg/ha +1.2%
1990 19,536 kg/ha +1.5%
1991 14,238 kg/ha -27.1%
1992 19,715 kg/ha +38.5%
1993 19,442 kg/ha -1.4%
1994 20,568 kg/ha +5.8%
1995 20,180 kg/ha -1.9%
1996 19,051 kg/ha -5.6%
1997 21,316 kg/ha +11.9%
1998 19,321 kg/ha -9.4%
1999 20,800 kg/ha +7.7%
2000 18,214 kg/ha -12.4%
2001 21,544 kg/ha +18.3%
2002 21,835 kg/ha +1.4%
2003 20,243 kg/ha -7.3%
2004 18,271 kg/ha -9.7%
2005 20,071 kg/ha +9.9%
2006 20,640 kg/ha +2.8%
2007 21,055 kg/ha +2.0%
2008 23,056 kg/ha +9.5%
2009 21,794 kg/ha -5.5%
2010 20,643 kg/ha -5.3%
2011 17,336 kg/ha -16.0%
2012 21,225 kg/ha +22.4%
2013 19,938 kg/ha -6.1%
2014 22,003 kg/ha +10.4%
2015 21,932 kg/ha -0.3%
2016 20,788 kg/ha -5.2%
2017 20,142 kg/ha -3.1%
2018 20,887 kg/ha +3.7%
2019 19,489 kg/ha -6.7%
2020 21,321 kg/ha +9.4%
2021 18,751 kg/ha -12.1%
2022 21,000 kg/ha +12.0%
2023 17,457 kg/ha -16.9%
2024 19,710 kg/ha +12.9%

Japan compared with similar countries

  • Japan's 19,710 kg/ha is above the median for high income countries, which is 19,710 kg/ha, 1.0× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,795 kg/ha 15,046 kg/ha 17,890 kg/ha 9
1970s 16,941 kg/ha 15,462 kg/ha 18,911 kg/ha 10
1980s 17,805 kg/ha 14,948 kg/ha 19,443 kg/ha 10
1990s 19,417 kg/ha 14,238 kg/ha 21,316 kg/ha 10
2000s 20,672 kg/ha 18,214 kg/ha 23,056 kg/ha 10
2010s 20,438 kg/ha 17,336 kg/ha 22,003 kg/ha 10
2020s 19,648 kg/ha 17,457 kg/ha 21,321 kg/ha 5

Countries ranked near Japan

  1. 31 Slovakia 21,994 kg/ha compare
  2. 32 Sweden 21,761 kg/ha compare
  3. 33 Guatemala 19,899 kg/ha compare
  4. 35 Spain 19,509 kg/ha compare
  5. 36 Jordan 19,304 kg/ha compare
  6. 37 Uruguay 19,091 kg/ha compare

See the full ranking of 130 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is apples — yield in Japan?
Apples — yield in Japan was 19,710 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — yield recorded in Japan?
The highest recorded value was 23,056 kg/ha in 2008.
What is the lowest apples — yield recorded in Japan?
The lowest recorded value was 14,238 kg/ha in 1991.
How does Japan rank for apples — yield?
Japan ranks 34th out of 96 countries with data for 2024.
Is apples — yield rising or falling in Japan?
Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Yield. Statizoid updates them automatically from the source API.

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Apples — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-yield/japan/

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About this data

Indicator
Apples — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,409 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.