Japan vs Spain: Apples — Yield
Apples — Yield over time
- Japan
- Spain
How they compare
Japan currently reports 19,710 kg/ha against 19,509 kg/ha in Spain, a difference of 201 kg/ha.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Spain ahead.
Japan ranks 34th and Spain ranks 35th of 101 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Japan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,795 kg/ha | 17,251 kg/ha | 456.24 kg/ha | Spain |
| 1970s | 16,941 kg/ha | 15,015 kg/ha | 1,926 kg/ha | Japan |
| 1980s | 17,805 kg/ha | 15,805 kg/ha | 2,000 kg/ha | Japan |
| 1990s | 19,417 kg/ha | 15,881 kg/ha | 3,536 kg/ha | Japan |
| 2000s | 20,672 kg/ha | 18,480 kg/ha | 2,192 kg/ha | Japan |
| 2010s | 20,438 kg/ha | 19,419 kg/ha | 1,019 kg/ha | Japan |
| 2020s | 19,648 kg/ha | 18,733 kg/ha | 914.34 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — yield, Japan or Spain?
- Japan, at 19,710 kg/ha against 19,509 kg/ha in Spain as of 2024.
- What is the difference in apples — yield between Japan and Spain?
- 201 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Spain rank globally for apples — yield?
- Japan ranks 34th and Spain ranks 35th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.