Apples — Production in Israel

Israel: Apples — Production was 80,006 t in 2024. ▲ Rising

Latest (2024)
80,006 t
Change on year
down 13.0%
World rank
55th
of 96 countries
All-time high
159,820 t
in 1993
All-time low
30,100 t
in 1961
Years of data
64
1961–2024

Apples — Production in Israel, 1961–2024

50.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apples — production in Israel stood at 80,006 t.

That represents a change of down 13.0% on the previous year and up 2.8% over ten years.

Over the whole period, apples — production in Israel peaked at 159,820 t in 1993 and was at its lowest, 30,100 t, in 1961.

Israel ranks 55th of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Production in Israel, year by year

Annual values for Apples — Production in Israel, 1961 to 2024.
Year t Change
1961 30,100 t —
1962 41,900 t +39.2%
1963 43,000 t +2.6%
1964 60,700 t +41.2%
1965 56,900 t -6.3%
1966 65,800 t +15.6%
1967 71,300 t +8.4%
1968 55,000 t -22.9%
1969 62,300 t +13.3%
1970 61,800 t -0.8%
1971 78,100 t +26.4%
1972 67,500 t -13.6%
1973 84,100 t +24.6%
1974 74,200 t -11.8%
1975 96,700 t +30.3%
1976 95,800 t -0.9%
1977 101,600 t +6.1%
1978 106,500 t +4.8%
1979 122,900 t +15.4%
1980 100,800 t -18.0%
1981 131,900 t +30.9%
1982 117,900 t -10.6%
1983 132,100 t +12.0%
1984 118,900 t -10.0%
1985 101,800 t -14.4%
1986 115,700 t +13.7%
1987 114,300 t -1.2%
1988 119,280 t +4.4%
1989 125,292 t +5.0%
1990 112,700 t -10.1%
1991 116,000 t +2.9%
1992 127,800 t +10.2%
1993 159,820 t +25.1%
1994 87,650 t -45.2%
1995 124,200 t +41.7%
1996 104,730 t -15.7%
1997 111,458 t +6.4%
1998 102,910 t -7.7%
1999 127,520 t +23.9%
2000 102,500 t -19.6%
2001 111,800 t +9.1%
2002 126,530 t +13.2%
2003 118,600 t -6.3%
2004 150,070 t +26.5%
2005 140,337 t -6.5%
2006 121,644 t -13.3%
2007 101,226 t -16.8%
2008 97,425 t -3.8%
2009 114,650 t +17.7%
2010 131,474 t +14.7%
2011 119,231 t -9.3%
2012 108,000 t -9.4%
2013 112,128 t +3.8%
2014 77,813 t -30.6%
2015 108,000 t +38.8%
2016 100,000 t -7.4%
2017 113,000 t +13.0%
2018 111,000 t -1.8%
2019 104,000 t -6.3%
2020 104,000 t +0.0%
2021 101,000 t -2.9%
2022 104,000 t +3.0%
2023 92,000 t -11.5%
2024 80,006 t -13.0%

Israel compared with similar countries

  • Israel's 80,006 t is above the median for high income countries, which is 80,006 t, 1.0× the median. (35 countries reporting)
  • Israel's 80,006 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 110,197 t, 73% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 54,111 t 30,100 t 71,300 t 9
1970s 88,920 t 61,800 t 122,900 t 10
1980s 117,797 t 100,800 t 132,100 t 10
1990s 117,479 t 87,650 t 159,820 t 10
2000s 118,478 t 97,425 t 150,070 t 10
2010s 108,465 t 77,813 t 131,474 t 10
2020s 96,201 t 80,006 t 104,000 t 5

Countries ranked near Israel

  1. 52 Peru 115,945 t compare
  2. 53 Albania 100,455 t compare
  3. 54 Armenia 95,485 t compare
  4. 56 Georgia 76,400 t compare
  5. 57 Iraq 76,005 t compare
  6. 58 Croatia 67,930 t compare

See the full ranking of 130 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is apples — production in Israel?
Apples — production in Israel was 80,006 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Israel?
The highest recorded value was 159,820 t in 1993.
What is the lowest apples — production recorded in Israel?
The lowest recorded value was 30,100 t in 1961.
How does Israel rank for apples — production?
Israel ranks 55th out of 96 countries with data for 2024.
Is apples — production rising or falling in Israel?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/israel/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.