Apples — Production in Croatia

Croatia: Apples — Production was 67,930 t in 2024. ▲ Rising

Latest (2024)
67,930 t
Change on year
up 10.4%
World rank
58th
of 96 countries
All-time high
121,738 t
in 2013
All-time low
22,405 t
in 2001
Years of data
33
1992–2024

Apples — Production in Croatia, 1992–2024

20.0k40.0k60.0k80.0k100.0k120.0k1992200820241992: 62.2k t1993: 61.7k t1994: 47.3k t1995: 51.4k t1996: 74.7k t1997: 57.5k t1998: 72.4k t1999: 66.8k t2000: 64.1k t2001: 22.4k t2002: 44.2k t2003: 46.3k t2004: 63.1k t2005: 57.3k t2006: 57.6k t2007: 63.0k t2008: 57.3k t2009: 73.9k t2010: 89.1k t2011: 99.7k t2012: 37.4k t2013: 121.7k t2014: 96.7k t2015: 101.8k t2016: 44.8k t2017: 56.6k t2018: 90.2k t2019: 68.3k t2020: 63.6k t2021: 59.7k t2022: 46.8k t2023: 61.5k t2024: 67.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 67,930 t for apples — production in 2024.

The figure is up 10.4% on the previous year and down 29.8% over ten years.

Over the whole period, apples — production in Croatia peaked at 121,738 t in 2013 and was at its lowest, 22,405 t, in 2001.

That places Croatia 58th out of 96 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Apples — Production in Croatia, year by year

Annual values for Apples — Production in Croatia, 1992 to 2024.
Year t Change
1992 62,212 t —
1993 61,667 t -0.9%
1994 47,348 t -23.2%
1995 51,409 t +8.6%
1996 74,741 t +45.4%
1997 57,541 t -23.0%
1998 72,361 t +25.8%
1999 66,752 t -7.8%
2000 64,077 t -4.0%
2001 22,405 t -65.0%
2002 44,160 t +97.1%
2003 46,340 t +4.9%
2004 63,092 t +36.2%
2005 57,298 t -9.2%
2006 57,571 t +0.5%
2007 62,991 t +9.4%
2008 57,341 t -9.0%
2009 73,924 t +28.9%
2010 89,124 t +20.6%
2011 99,676 t +11.8%
2012 37,414 t -62.5%
2013 121,738 t +225.4%
2014 96,703 t -20.6%
2015 101,752 t +5.2%
2016 44,781 t -56.0%
2017 56,570 t +26.3%
2018 90,250 t +59.5%
2019 68,350 t -24.3%
2020 63,610 t -6.9%
2021 59,690 t -6.2%
2022 46,810 t -21.6%
2023 61,530 t +31.4%
2024 67,930 t +10.4%

Croatia compared with similar countries

  • Croatia's 67,930 t is below the median for high income countries, which is 80,006 t, 85% of the median. (35 countries reporting)
  • Croatia's 67,930 t is below the median for Europe & Central Asia, which is 133,676 t, 51% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Apples — Production in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +225.4% 37,414 t 121,738 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 61,754 t 47,348 t 74,741 t 8
2000s 54,920 t 22,405 t 73,924 t 10
2010s 80,636 t 37,414 t 121,738 t 10
2020s 59,914 t 46,810 t 67,930 t 5

Countries ranked near Croatia

  1. 55 Israel 80,006 t compare
  2. 56 Georgia 76,400 t compare
  3. 57 Iraq 76,005 t compare
  4. 59 Turkmenistan 65,525 t compare
  5. 60 Lithuania 61,390 t compare
  6. 61 Nepal 54,506 t compare

See the full ranking of 130 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is apples — production in Croatia?
Apples — production in Croatia was 67,930 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Croatia?
The highest recorded value was 121,738 t in 2013.
What is the lowest apples — production recorded in Croatia?
The lowest recorded value was 22,405 t in 2001.
How does Croatia rank for apples — production?
Croatia ranks 58th out of 96 countries with data for 2024.
Is apples — production rising or falling in Croatia?
Over the last ten years it is down 29.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/croatia/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.