Apples — Production in Denmark

Denmark: Apples — Production was 18,510 t in 2024. ◆ Volatile

Latest (2024)
18,510 t
Change on year
up 41.6%
World rank
73rd
of 96 countries
All-time high
129,643 t
in 1977
All-time low
13,070 t
in 2023
Years of data
64
1961–2024

Apples — Production in Denmark, 1961–2024

25.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apples — production in Denmark stood at 18,510 t.

Compared with earlier readings it is up 41.6% on the previous year and down 47.7% over ten years.

Over the whole period, apples — production in Denmark peaked at 129,643 t in 1977 and was at its lowest, 13,070 t, in 2023.

Denmark ranks 73rd of 96 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Apples — Production in Denmark, year by year

Annual values for Apples — Production in Denmark, 1961 to 2024.
Year t Change
1961 113,295 t —
1962 108,295 t -4.4%
1963 119,798 t +10.6%
1964 122,615 t +2.4%
1965 125,400 t +2.3%
1966 111,893 t -10.8%
1967 122,336 t +9.3%
1968 122,416 t +0.1%
1969 125,816 t +2.8%
1970 120,625 t -4.1%
1971 115,457 t -4.3%
1972 93,334 t -19.2%
1973 116,332 t +24.6%
1974 104,134 t -10.5%
1975 128,328 t +23.2%
1976 102,767 t -19.9%
1977 129,643 t +26.2%
1978 120,000 t -7.4%
1979 125,000 t +4.2%
1980 115,000 t -8.0%
1981 43,296 t -62.4%
1982 59,462 t +37.3%
1983 47,159 t -20.7%
1984 54,376 t +15.3%
1985 45,105 t -17.0%
1986 40,201 t -10.9%
1987 26,492 t -34.1%
1988 45,000 t +69.9%
1989 52,000 t +15.6%
1990 70,000 t +34.6%
1991 55,000 t -21.4%
1992 83,000 t +50.9%
1993 80,000 t -3.6%
1994 37,500 t -53.1%
1995 30,000 t -20.0%
1996 18,000 t -40.0%
1997 33,000 t +83.3%
1998 29,000 t -12.1%
1999 32,000 t +10.3%
2000 25,000 t -21.9%
2001 20,000 t -20.0%
2002 18,800 t -6.0%
2003 32,100 t +70.7%
2004 35,307 t +10.0%
2005 35,307 t +0.0%
2006 31,779 t -10.0%
2007 32,000 t +0.7%
2008 28,958 t -9.5%
2009 27,513 t -5.0%
2010 24,190 t -12.1%
2011 25,735 t +6.4%
2012 18,731 t -27.2%
2013 31,184 t +66.5%
2014 35,371 t +13.4%
2015 35,647 t +0.8%
2016 36,470 t +2.3%
2017 20,496 t -43.8%
2018 32,650 t +59.3%
2019 25,210 t -22.8%
2020 40,020 t +58.7%
2021 30,560 t -23.6%
2022 21,940 t -28.2%
2023 13,070 t -40.4%
2024 18,510 t +41.6%

Denmark compared with similar countries

  • Denmark's 18,510 t is below the median for high income countries, which is 80,006 t, 23% of the median. (35 countries reporting)
  • Denmark's 18,510 t is below the median for Europe & Central Asia, which is 133,676 t, 14% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 119,096 t 108,295 t 125,816 t 9
1970s 115,562 t 93,334 t 129,643 t 10
1980s 52,809 t 26,492 t 115,000 t 10
1990s 46,750 t 18,000 t 83,000 t 10
2000s 28,676 t 18,800 t 35,307 t 10
2010s 28,568 t 18,731 t 36,470 t 10
2020s 24,820 t 13,070 t 40,020 t 5

Countries ranked near Denmark

  1. 70 Guatemala 25,473 t compare
  2. 71 Ireland 21,990 t compare
  3. 72 Norway 20,100 t compare
  4. 74 Jordan 16,314 t compare
  5. 75 Latvia 14,500 t compare
  6. 76 Colombia 13,780 t compare

See the full ranking of 130 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is apples — production in Denmark?
Apples — production in Denmark was 18,510 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Denmark?
The highest recorded value was 129,643 t in 1977.
What is the lowest apples — production recorded in Denmark?
The lowest recorded value was 13,070 t in 2023.
How does Denmark rank for apples — production?
Denmark ranks 73rd out of 96 countries with data for 2024.
Is apples — production rising or falling in Denmark?
Over the last ten years it is down 47.7%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/denmark/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.