Apples — Production in Canada

Canada: Apples — Production was 386,368 t in 2024. ▼ Falling

Latest (2024)
386,368 t
Change on year
up 7.8%
World rank
31st
of 96 countries
All-time high
621,392 t
in 1999
All-time low
282,766 t
in 2012
Years of data
64
1961–2024

Apples — Production in Canada, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, apples — production in Canada stood at 386,368 t.

The figure is up 7.8% on the previous year and down 5.7% over ten years.

Over the whole period, apples — production in Canada peaked at 621,392 t in 1999 and was at its lowest, 282,766 t, in 2012.

That places Canada 31st out of 96 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Apples — Production in Canada, year by year

Annual values for Apples — Production in Canada, 1961 to 2024.
Year t Change
1961 337,226 t —
1962 404,610 t +20.0%
1963 470,193 t +16.2%
1964 409,289 t -13.0%
1965 450,928 t +10.2%
1966 421,753 t -6.5%
1967 436,644 t +3.5%
1968 400,896 t -8.2%
1969 435,241 t +8.6%
1970 405,520 t -6.8%
1971 391,136 t -3.5%
1972 392,805 t +0.4%
1973 374,691 t -4.6%
1974 406,334 t +8.4%
1975 460,438 t +13.3%
1976 409,172 t -11.1%
1977 411,420 t +0.5%
1978 451,938 t +9.8%
1979 434,898 t -3.8%
1980 552,589 t +27.1%
1981 422,379 t -23.6%
1982 477,626 t +13.1%
1983 484,853 t +1.5%
1984 434,247 t -10.4%
1985 478,605 t +10.2%
1986 388,175 t -18.9%
1987 490,050 t +26.2%
1988 500,660 t +2.2%
1989 536,630 t +7.2%
1990 541,250 t +0.9%
1991 515,531 t -4.8%
1992 564,071 t +9.4%
1993 483,529 t -14.3%
1994 553,729 t +14.5%
1995 598,902 t +8.2%
1996 512,984 t -14.3%
1997 503,570 t -1.8%
1998 520,375 t +3.3%
1999 621,392 t +19.4%
2000 530,256 t -14.7%
2001 488,485 t -7.9%
2002 352,285 t -27.9%
2003 402,416 t +14.2%
2004 386,297 t -4.0%
2005 414,445 t +7.3%
2006 402,773 t -2.8%
2007 446,367 t +10.8%
2008 426,858 t -4.4%
2009 435,491 t +2.0%
2010 371,025 t -14.8%
2011 420,102 t +13.2%
2012 282,766 t -32.7%
2013 427,201 t +51.1%
2014 409,839 t -4.1%
2015 348,508 t -15.0%
2016 417,989 t +19.9%
2017 402,082 t -3.8%
2018 402,978 t +0.2%
2019 382,771 t -5.0%
2020 390,999 t +2.1%
2021 351,565 t -10.1%
2022 382,456 t +8.8%
2023 358,514 t -6.3%
2024 386,368 t +7.8%

Canada compared with similar countries

  • Canada's 386,368 t is above the median for high income countries, which is 80,006 t, 4.8× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 418,531 t 337,226 t 470,193 t 9
1970s 413,835 t 374,691 t 460,438 t 10
1980s 476,581 t 388,175 t 552,589 t 10
1990s 541,533 t 483,529 t 621,392 t 10
2000s 428,567 t 352,285 t 530,256 t 10
2010s 386,526 t 282,766 t 427,201 t 10
2020s 373,980 t 351,565 t 390,999 t 5

Countries ranked near Canada

  1. 28 Yugoslav SFR 428,351 t compare
  2. 29 United Kingdom of Great Britain and Northern Ireland 408,047 t compare
  3. 30 Serbia 389,196 t compare
  4. 32 Hungary 376,680 t compare
  5. 33 Belarus 336,700 t compare
  6. 34 Afghanistan 333,838 t compare

See the full ranking of 130 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is apples — production in Canada?
Apples — production in Canada was 386,368 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Canada?
The highest recorded value was 621,392 t in 1999.
What is the lowest apples — production recorded in Canada?
The lowest recorded value was 282,766 t in 2012.
How does Canada rank for apples — production?
Canada ranks 31st out of 96 countries with data for 2024.
Is apples — production rising or falling in Canada?
Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/canada/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.