Apples — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Apples — Area harvested was 361,260 ha in 2024. ◆ Volatile
Apples — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, apples — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 361,260 ha. That is the highest value across all 64 years on record.
The figure is up 2.9% on the previous year and up 15.6% over ten years.
Over the whole period, apples — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 361,260 ha in 2024 and was at its lowest, 21,270 ha, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 8th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,270 ha | — |
| 1962 | 25,290 ha | +18.9% |
| 1963 | 25,320 ha | +0.1% |
| 1964 | 26,250 ha | +3.7% |
| 1965 | 26,410 ha | +0.6% |
| 1966 | 29,801 ha | +12.8% |
| 1967 | 29,660 ha | -0.5% |
| 1968 | 23,600 ha | -20.4% |
| 1969 | 24,016 ha | +1.8% |
| 1970 | 24,243 ha | +0.9% |
| 1971 | 36,591 ha | +50.9% |
| 1972 | 38,872 ha | +6.2% |
| 1973 | 40,821 ha | +5.0% |
| 1974 | 42,236 ha | +3.5% |
| 1975 | 53,682 ha | +27.1% |
| 1976 | 53,292 ha | -0.7% |
| 1977 | 54,657 ha | +2.6% |
| 1978 | 57,169 ha | +4.6% |
| 1979 | 58,261 ha | +1.9% |
| 1980 | 75,867 ha | +30.2% |
| 1981 | 81,939 ha | +8.0% |
| 1982 | 87,727 ha | +7.1% |
| 1983 | 88,327 ha | +0.7% |
| 1984 | 95,387 ha | +8.0% |
| 1985 | 97,829 ha | +2.6% |
| 1986 | 99,371 ha | +1.6% |
| 1987 | 99,953 ha | +0.6% |
| 1988 | 105,154 ha | +5.2% |
| 1989 | 103,787 ha | -1.3% |
| 1990 | 108,751 ha | +4.8% |
| 1991 | 133,451 ha | +22.7% |
| 1992 | 265,580 ha | +99.0% |
| 1993 | 245,353 ha | -7.6% |
| 1994 | 237,345 ha | -3.3% |
| 1995 | 258,968 ha | +9.1% |
| 1996 | 260,501 ha | +0.6% |
| 1997 | 254,155 ha | -2.4% |
| 1998 | 259,144 ha | +2.0% |
| 1999 | 259,391 ha | +0.1% |
| 2000 | 256,012 ha | -1.3% |
| 2001 | 246,324 ha | -3.8% |
| 2002 | 239,938 ha | -2.6% |
| 2003 | 235,331 ha | -1.9% |
| 2004 | 245,694 ha | +4.4% |
| 2005 | 234,691 ha | -4.5% |
| 2006 | 246,273 ha | +4.9% |
| 2007 | 264,500 ha | +7.4% |
| 2008 | 257,531 ha | -2.6% |
| 2009 | 263,078 ha | +2.2% |
| 2010 | 270,810 ha | +2.9% |
| 2011 | 286,053 ha | +5.6% |
| 2012 | 294,568 ha | +3.0% |
| 2013 | 308,594 ha | +4.8% |
| 2014 | 312,417 ha | +1.2% |
| 2015 | 313,593 ha | +0.4% |
| 2016 | 336,492 ha | +7.3% |
| 2017 | 327,285 ha | -2.7% |
| 2018 | 332,652 ha | +1.6% |
| 2019 | 332,381 ha | -0.1% |
| 2020 | 341,201 ha | +2.7% |
| 2021 | 346,513 ha | +1.6% |
| 2022 | 356,692 ha | +2.9% |
| 2023 | 351,114 ha | -1.6% |
| 2024 | 361,260 ha | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,735 ha | 21,270 ha | 29,801 ha | 9 |
| 1970s | 45,982 ha | 24,243 ha | 58,261 ha | 10 |
| 1980s | 93,534 ha | 75,867 ha | 105,154 ha | 10 |
| 1990s | 228,264 ha | 108,751 ha | 265,580 ha | 10 |
| 2000s | 248,937 ha | 234,691 ha | 264,500 ha | 10 |
| 2010s | 311,484 ha | 270,810 ha | 336,492 ha | 10 |
| 2020s | 351,356 ha | 341,201 ha | 361,260 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is apples — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Apples — area harvested in Low Income Food Deficit Countries (LIFDCs) was 361,260 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 361,260 ha in 2024.
- What is the lowest apples — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 21,270 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for apples — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 25 groups with data for 2024.
- Is apples — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.