Apples — Area harvested in Georgia

Georgia: Apples — Area harvested was 25,457 ha in 2024. ▼ Falling

Latest (2024)
25,457 ha
Change on year
up 51.6%
World rank
38th
of 101 countries
All-time high
57,000 ha
in 1995
All-time low
5,923 ha
in 2010
Years of data
33
1992–2024

Apples — Area harvested in Georgia, 1992–2024

020.0k40.0k60.0k1992200820241992: 45.0k ha1993: 42.0k ha1994: 50.0k ha1995: 57.0k ha1996: 53.0k ha1997: 49.0k ha1998: 37.5k ha1999: 36.0k ha2000: 38.0k ha2001: 30.0k ha2002: 26.0k ha2003: 28.0k ha2004: 24.7k ha2005: 33.0k ha2006: 10.0k ha2007: 28.0k ha2008: 12.0k ha2009: 22.0k ha2010: 5.9k ha2011: 18.2k ha2012: 12.4k ha2013: 18.7k ha2014: 22.4k ha2015: 7.7k ha2016: 21.5k ha2017: 7.3k ha2018: 27.3k ha2019: 15.4k ha2020: 33.3k ha2021: 24.6k ha2022: 25.6k ha2023: 16.8k ha2024: 25.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Georgia recorded 25,457 ha for apples — area harvested in 2024.

Compared with earlier readings it is up 51.6% on the previous year and up 13.7% over ten years.

Over the whole period, apples — area harvested in Georgia peaked at 57,000 ha in 1995 and was at its lowest, 5,923 ha, in 2010.

Georgia ranks 38th of 101 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 46,188 ha 36,000 ha 57,000 ha 8
2000s 25,167 ha 10,000 ha 38,000 ha 10
2010s 15,658 ha 5,923 ha 27,271 ha 10
2020s 25,127 ha 16,794 ha 33,269 ha 5

Countries ranked near Georgia

  1. 35 Kyrgyzstan 27,187 ha compare
  2. 36 Serbia 26,947 ha compare
  3. 37 Azerbaijan 26,152 ha compare
  4. 39 Chile 24,994 ha compare
  5. 40 Tunisia 24,720 ha compare
  6. 41 Iraq 24,596 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is apples — area harvested in Georgia?
Apples — area harvested in Georgia was 25,457 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in Georgia?
The highest recorded value was 57,000 ha in 1995.
What is the lowest apples — area harvested recorded in Georgia?
The lowest recorded value was 5,923 ha in 2010.
How does Georgia rank for apples — area harvested?
Georgia ranks 38th out of 101 countries with data for 2024.
Is apples — area harvested rising or falling in Georgia?
Over the last ten years it is up 13.7%. The long-run trend across the full record is falling.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.