Chile vs Georgia: Apples — Area harvested
Apples — Area harvested over time
- Chile
- Georgia
How they compare
Georgia currently reports 25,457 ha against 24,994 ha in Chile, a difference of 463 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Georgia ahead.
Chile ranks 39th and Georgia ranks 38th of 101 countries.
Across the 4 decades both report, Chile averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Chile | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,255 ha | 46,188 ha | 12,932 ha | Georgia |
| 2000s | 35,296 ha | 25,167 ha | 10,129 ha | Chile |
| 2010s | 35,548 ha | 15,658 ha | 19,891 ha | Chile |
| 2020s | 29,263 ha | 25,127 ha | 4,136 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Chile or Georgia?
- Georgia, at 25,457 ha against 24,994 ha in Chile as of 2024.
- What is the difference in apples — area harvested between Chile and Georgia?
- 463 ha, with Georgia ahead.
- How many years of comparable data are there for Chile and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Chile and Georgia rank globally for apples — area harvested?
- Chile ranks 39th and Georgia ranks 38th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.