Apples and products — Production in Kazakhstan

Kazakhstan: Apples and products — Production was 251 1000 t in 2023. ▲ Rising

Latest (2023)
251 1000 t
Change on year
down 6.3%
World rank
34th
of 88 countries
All-time high
268 1000 t
in 2022
All-time low
107 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Production in Kazakhstan, 2010–2023

01002003002010201620232010: 107 1000 t2011: 115 1000 t2012: 130 1000 t2013: 144 1000 t2014: 158 1000 t2015: 148 1000 t2016: 188 1000 t2017: 181 1000 t2018: 222 1000 t2019: 217 1000 t2020: 259 1000 t2021: 263 1000 t2022: 268 1000 t2023: 251 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for apples and products — production in Kazakhstan is 251 1000 t, measured in 2023.

That represents a change of down 6.3% on the previous year and up 74.3% over ten years.

Over the whole period, apples and products — production in Kazakhstan peaked at 268 1000 t in 2022 and was at its lowest, 107 1000 t, in 2010.

Kazakhstan ranks 34th of 88 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 161 1000 t 107 1000 t 222 1000 t 10
2020s 260.25 1000 t 251 1000 t 268 1000 t 4

Countries ranked near Kazakhstan

  1. 31 Azerbaijan 302 1000 t compare
  2. 32 Portugal 292 1000 t compare
  3. 33 Australia 285 1000 t compare
  4. 35 Greece 243 1000 t compare
  5. 36 Tajikistan 238 1000 t compare
  6. 37 Lebanon 235 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is apples and products — production in Kazakhstan?
Apples and products — production in Kazakhstan was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Kazakhstan?
The highest recorded value was 268 1000 t in 2022.
What is the lowest apples and products — production recorded in Kazakhstan?
The lowest recorded value was 107 1000 t in 2010.
How does Kazakhstan rank for apples and products — production?
Kazakhstan ranks 34th out of 88 countries with data for 2023.
Is apples and products — production rising or falling in Kazakhstan?
Over the last ten years it is up 74.3%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

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Apples and products — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/kazakhstan/

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About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.