Apples and products — Production in Czechia

Czechia: Apples and products — Production was 101 1000 t in 2023. ▲ Rising

Latest (2023)
101 1000 t
Change on year
down 22.9%
World rank
50th
of 94 countries
All-time high
155 1000 t
in 2015
All-time low
85 1000 t
in 2011
Years of data
14
2010–2023

Apples and products — Production in Czechia, 2010–2023

0501001502010201620232010: 100 1000 t2011: 85 1000 t2012: 119 1000 t2013: 122 1000 t2014: 128 1000 t2015: 155 1000 t2016: 125 1000 t2017: 105 1000 t2018: 152 1000 t2019: 100 1000 t2020: 116 1000 t2021: 115 1000 t2022: 131 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 101 1000 t for apples and products — production in 2023.

The figure is down 22.9% on the previous year and down 17.2% over ten years.

Over the whole period, apples and products — production in Czechia peaked at 155 1000 t in 2015 and was at its lowest, 85 1000 t, in 2011.

That places Czechia 50th out of 94 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.1 1000 t 85 1000 t 155 1000 t 10
2020s 115.75 1000 t 101 1000 t 131 1000 t 4

Countries ranked near Czechia

  1. 47 Kyrgyzstan 139 1000 t compare
  2. 48 Tunisia 133 1000 t compare
  3. 49 Peru 126 1000 t compare
  4. 51 Albania 97 1000 t compare
  5. 52 Armenia 95 1000 t compare
  6. 53 Israel 92 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is apples and products — production in Czechia?
Apples and products — production in Czechia was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Czechia?
The highest recorded value was 155 1000 t in 2015.
What is the lowest apples and products — production recorded in Czechia?
The lowest recorded value was 85 1000 t in 2011.
How does Czechia rank for apples and products — production?
Czechia ranks 50th out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Czechia?
Over the last ten years it is down 17.2%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Apples and products — Production in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/czechia/

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About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.